SarahTenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe is super easy to make and has a delightful taste. You can’t imagine the taste of this healthy recipe.
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You can premake the butter, put it at room temperature for softening as needed to be. This recipe has good nutrition facts and perfect for a healthy dinner.
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe is super easy to make and has a delightful taste. You can't imagine the taste of this healthy recipe.
| Servings | Prep Time | Cook Time | Passive Time |
| 8 | 15minutes | 10minutes | 25minutes |
| Servings | Prep Time |
| 8 | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 25minutes |
Nutrition Facts
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
Amount Per Serving
Calories 270 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 205mg 9%
Potassium 178mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g 20%
Vitamin A 22%
Vitamin C 20%
Calcium 11%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup crumbled Gorgonzola or other blue cheese
- 3 tablespoons thyme fresh and minced
- 2 tablespoons rosemary fresh and minced
- 2 tablespoons Italian parsley fresh and minced
- 1 teaspoon red pepper flakes crushed
- 2 cloves garlic
- 1/4 cup pine nuts
- kosher salt to taste
- pepper freshly ground to taste
- 8 ounce beef tenderloin filets
Servings:
Units:
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Ingredients
Servings:
Units:
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Nutrition Facts
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
Amount Per Serving
Calories 270 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 205mg 9%
Potassium 178mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g 20%
Vitamin A 22%
Vitamin C 20%
Calcium 11%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Preheat an outdoor grill for medium-high heat.
- Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor.
- Puree until incorporated, taste, then season to taste with salt and pepper.
- Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare.
- To serve, top each with about 2 tablespoons of the butter.
Recipe Notes
Serve and Enjoy with your family.
