Spooky Calzone Snake Halloween Recipe

Who said that you couldn’t play with your food, this spooky calzone snake Halloween recipe is the best dish your Halloween parties to make it rocking with your friends and family. Bake it in a snake shape after that combine egg yolk with food coloring.

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Spooky Calzone Snake Halloween Recipe

You can use several egg yolks with several colors to get more colors of spooky calzone snake Halloween recipe and paint to make a colorful striped snake. Use various food items to make the eyes, tongue, and nostrils of the snake to make it more scary. For dipping serve it with spaghetti sauce.

Spooky Calzone Snake Halloween Recipe
Spooky Calzone Snake Halloween Recipe
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Who said that you couldn't play with your food, this spooky calzone snake Halloween recipe is the best dish your Halloween parties to make it rocking with your friends and family. Bake it in a snake shape after that combine egg yolk with food coloring.
Spooky Calzone Snake Halloween Recipe
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Who said that you couldn't play with your food, this spooky calzone snake Halloween recipe is the best dish your Halloween parties to make it rocking with your friends and family. Bake it in a snake shape after that combine egg yolk with food coloring.
Servings Prep Time Cook Time Passive Time
14People 30minutes 35minutes 2.05hours
Servings Prep Time
14People 30minutes
Cook Time Passive Time
35minutes 2.05hours
Nutrition Facts
Spooky Calzone Snake Halloween Recipe
Amount Per Serving
Calories 380 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 45mg 15%
Sodium 777mg 32%
Potassium 160mg 5%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 19g 38%
Vitamin A 9%
Vitamin C 2%
Calcium 34%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Nutrition Facts
Spooky Calzone Snake Halloween Recipe
Amount Per Serving
Calories 380 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 45mg 15%
Sodium 777mg 32%
Potassium 160mg 5%
Total Carbohydrates 41g 14%
Dietary Fiber 2g 8%
Sugars 1g
Protein 19g 38%
Vitamin A 9%
Vitamin C 2%
Calcium 34%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Dissolve the sugar in the warm water in the bowl of a stand mixer fitted with a dough hook. Sprinkle the yeast over the water, and let stand for 5 minutes until the yeast softens and begins to form a creamy foam. Stir in the oil, salt, and 2 cups of flour, and mix on Low until the mixture forms a wet dough.
  2. With the machine running, add 1 cup of flour, 1/4 cup at a time, and knead until the dough pulls away from the sides of the bowl into a ball. Knead for 3 to 5 more minutes, until the dough is smooth and elastic.
  3. Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 hour.
  4. Combine the ricotta, mozzarella, and Parmesan cheeses, pepperoni, parsley, Italian seasoning, olives, green pepper, and mushrooms in a large bowl, and set aside.
  5. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  6. Punch down the dough, and roll it out into a long, flat strip about 9 inches wide by 30 inches long. Spoon the filling mixture down the center of the dough strip, leaving about 1 inch on all sides for sealing. Pull edges of the dough together; pinch to seal and form a long, filled roll.
  7. Place the roll, seam-side down, onto the parchment paper in a snakey "S" shape, and tuck the ends underneath to seal. Beat the egg in a bowl with one tablespoon of water, and brush the egg wash over the calzone.
  8. Bake in the preheated oven for 30 to 35 minutes, until the calzone is golden brown. Let cool for 5 minutes before cutting into individual slices.
Recipe Notes

Serve and Enjoy with your family.

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Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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