Sarah
This special masala spiced roast chicken dinner recipe is my favourite dish for my dinner meal. The extra spiced masala in this chicken recipe makes it special. This will be your favourite recipe if you like some extra spice and flavour.
Previous post about Baked Chicken Strips with Spicy Ketchup & Chive and Onion Dip Recipe
The extra masala spices create a delicious hot taste. This is a perfect chicken recipe to enjoy with your guests and family in dinner with chilled cold drinks. This masala spiced chicken dinner recipe do not have lots of ingredients that’s why it is super easy to make.
Special Masala Spiced Roast Chicken Dinner Recipe
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This special masala spiced roast chicken dinner recipe is my favourite dish for my dinner meal. The extra spiced masala in this chicken recipe makes it special. This will be your favourite recipe if you like some extra spice and flavour.
This special masala spiced roast chicken dinner recipe is my favourite dish for my dinner meal. The extra spiced masala in this chicken recipe makes it special. This will be your favourite recipe if you like some extra spice and flavour.
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 5minutes | 1.05hours | 1.10hours |
| Servings | Prep Time |
| 6People | 5minutes |
| Cook Time | Passive Time |
| 1.05hours | 1.10hours |
Nutrition Facts
Special Masala Spiced Roast Chicken Dinner Recipe
Amount Per Serving
Calories 578
Calories from Fat 423
% Daily Value*
Total Fat 47g
72%
Saturated Fat 12g
60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 270mg
90%
Sodium 222mg
9%
Potassium 172mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 0.3g
Protein 58g
116%
Vitamin A
29%
Vitamin C
5%
Calcium
10%
Iron
37%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 3 pounds whole chicken giblets removed, 3 pounds
- 10 cloves garlic
- 1/4 cup garam masala
- 1 lime
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
Special Masala Spiced Roast Chicken Dinner Recipe
Amount Per Serving
Calories 578
Calories from Fat 423
% Daily Value*
Total Fat 47g
72%
Saturated Fat 12g
60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 270mg
90%
Sodium 222mg
9%
Potassium 172mg
5%
Total Carbohydrates 7g
2%
Dietary Fiber 3g
12%
Sugars 0.3g
Protein 58g
116%
Vitamin A
29%
Vitamin C
5%
Calcium
10%
Iron
37%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit.
- Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast-side down in the roasting pan, and place the rind in the chicken cavity.
- Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C), and bake until no longer pink at the bone and the juices run clear, about 45 more minutes.
- An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
- Remove the chicken from the oven, cover with a doubled sheet of aluminium foil, and allow to rest in a warm area for 10 minutes before slicing.
Recipe Notes
Serve and Enjoy with your family.
