Special Masala Spiced Roast Chicken Dinner Recipe

This special masala spiced roast chicken dinner recipe is my favourite dish for my dinner meal. The extra spiced masala in this chicken recipe makes it special. This will be your favourite recipe if you like some extra spice and flavour.

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Special Masala Spiced Roast Chicken Dinner Recipe

The extra masala spices create a delicious hot taste. This is a perfect chicken recipe to enjoy with your guests and family in dinner with chilled cold drinks. This masala spiced chicken dinner recipe do not have lots of ingredients that’s why it is super easy to make.

Special Masala Spiced Roast Chicken Dinner Recipe
Special Masala Spiced Roast Chicken Dinner Recipe
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This special masala spiced roast chicken dinner recipe is my favourite dish for my dinner meal. The extra spiced masala in this chicken recipe makes it special. This will be your favourite recipe if you like some extra spice and flavour.
Special Masala Spiced Roast Chicken Dinner Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This special masala spiced roast chicken dinner recipe is my favourite dish for my dinner meal. The extra spiced masala in this chicken recipe makes it special. This will be your favourite recipe if you like some extra spice and flavour.
Servings Prep Time Cook Time Passive Time
6People 5minutes 1.05hours 1.10hours
Servings Prep Time
6People 5minutes
Cook Time Passive Time
1.05hours 1.10hours
Nutrition Facts
Special Masala Spiced Roast Chicken Dinner Recipe
Amount Per Serving
Calories 578 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 270mg 90%
Sodium 222mg 9%
Potassium 172mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 0.3g
Protein 58g 116%
Vitamin A 29%
Vitamin C 5%
Calcium 10%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Nutrition Facts
Special Masala Spiced Roast Chicken Dinner Recipe
Amount Per Serving
Calories 578 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 12g 60%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Cholesterol 270mg 90%
Sodium 222mg 9%
Potassium 172mg 5%
Total Carbohydrates 7g 2%
Dietary Fiber 3g 12%
Sugars 0.3g
Protein 58g 116%
Vitamin A 29%
Vitamin C 5%
Calcium 10%
Iron 37%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Place chicken upright on a rack in a roasting pan. Cut 10 slits in the skin using a sharp knife, pull the skin away from the meat; slip a garlic clove into each slit.
  2. Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast-side down in the roasting pan, and place the rind in the chicken cavity.
  3. Roast the chicken in the preheated oven for 20 minutes. Lower the oven to 350 degrees F (175 degrees C), and bake until no longer pink at the bone and the juices run clear, about 45 more minutes.
  4. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).
  5. Remove the chicken from the oven, cover with a doubled sheet of aluminium foil, and allow to rest in a warm area for 10 minutes before slicing.
Recipe Notes

Serve and Enjoy with your family.

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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