Smoked Paprika Goulash Slow Cooker Dinner Recipe

Slow cooker recipes are rich in taste and always feel more delicious so, today we have smoked paprika goulash slow cooker dinner recipe to make your meal more delicious and tasty. This smoked paprika slow cooker is a rich, flavorful beef recipe.

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Smoked Paprika Goulash Slow Cooker Dinner Recipe

This dish has a red, thick, smoky tasting sauce. This smoked paprika is a perfect recipe to make your day ahead and reheating. You can serve this smoked paprika goulash dinner recipe over rice, noodles, or potatoes.

Smoked Paprika Goulash Slow Cooker Dinner Recipe
Smoked Paprika Goulash Slow Cooker Dinner Recipe
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This dish has a red, thick, smoky tasting sauce. This smoked paprika is a perfect recipe to make your day ahead and reheating. You can serve this smoked paprika goulash dinner recipe over rice, noodles, or potatoes.
Smoked Paprika Goulash Slow Cooker Dinner Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This dish has a red, thick, smoky tasting sauce. This smoked paprika is a perfect recipe to make your day ahead and reheating. You can serve this smoked paprika goulash dinner recipe over rice, noodles, or potatoes.
Servings Prep Time Cook Time Passive Time
8People 40minutes 5hours 5.40hours
Servings Prep Time
8People 40minutes
Cook Time Passive Time
5hours 5.40hours
Nutrition Facts
Smoked Paprika Goulash Slow Cooker Dinner Recipe
Amount Per Serving
Calories 467 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 147mg 49%
Sodium 647mg 27%
Potassium 254mg 7%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 41g 82%
Vitamin A 10%
Vitamin C 11%
Calcium 3%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings: People
Units:
Ingredients
Servings: People
Units:
Nutrition Facts
Smoked Paprika Goulash Slow Cooker Dinner Recipe
Amount Per Serving
Calories 467 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 7g 35%
Polyunsaturated Fat 4g
Monounsaturated Fat 4g
Cholesterol 147mg 49%
Sodium 647mg 27%
Potassium 254mg 7%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 4g
Protein 41g 82%
Vitamin A 10%
Vitamin C 11%
Calcium 3%
Iron 26%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook and stir onions until they soften and begin to brown at the edges, 8 to 10 minutes. Add the garlic and cook for one minute. Transfer mixture to a slow cooker. Cover and set cooker to Low.
  2. Mix paprika, salt, and pepper in a large bowl. Toss the meat cubes in the paprika mixture until evenly coated.
  3. Heat one tablespoon of the oil in the skillet over medium-high heat. Put a third of the beef cubes into the skillet and cook until nicely browned on all sides. Transfer to the slow cooker. Pour two tablespoons of water into the skillet and scrape the browned bits from the pan; pour the liquid into the slow cooker. This prevents the paprika from burning when you fry the next batches of beef. Add another tablespoon of oil to the skillet and cook the next batch the same way; repeat for the third batch.
  4. Stir the tomato paste and the rest of the water into the slow cooker; cover. Cook on High for 4 to 5 hours (or on Low for 6 to 9 hours).
  5. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the egg noodles, and cook uncovered, occasionally stirring, until the noodles have cooked through, but are still firm to the bite, about 5 minutes. Drain.
Recipe Notes

Serve goulash over noodles with a dollop of sour cream and a sprig of parsley.

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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