almond butterblanched almond flourdark chocolatesea salt

Salted Caramel Skillet Cookie Dessert Recipe

This tasty salted caramel skillet cookie dessert recipe is an incredibly quick and easy to make recipe. No one can judge that this is grain-free, refined sugar-free, and vegan sweet treat. The salted caramel sauce gives a double purpose to of the base one for a cookie and other for a decadent sauce to sprinkle over the top.

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Salted Caramel Skillet Cookie Dessert Recipe

I got this recipe last year when I was trying to find some refined sugar sweet recipe which I have never tried before and got this recipe from the internet. I tried this recipe and I was surprised by the taste of it. And more important, it was grain free too. Which was another good reason to choose this recipe. Try this healthy and delicious salted caramel skillet cookie dessert recipe in your kitchen and serve to your family.

Salted Caramel Skillet Cookie Dessert Recipe
Salted Caramel Skillet Cookie Dessert Recipe
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This tasty salted caramel skillet cookie dessert recipe is an incredibly quick and easy to make recipe. No one can judge that this is grain-free, refined sugar-free, and vegan sweet treat. The salted caramel sauce gives a double purpose to of the base one for a cookie and other for a decadent sauce to sprinkle over the top.
Salted Caramel Skillet Cookie Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This tasty salted caramel skillet cookie dessert recipe is an incredibly quick and easy to make recipe. No one can judge that this is grain-free, refined sugar-free, and vegan sweet treat. The salted caramel sauce gives a double purpose to of the base one for a cookie and other for a decadent sauce to sprinkle over the top.
Servings Prep Time Cook Time Passive Time
8 10minutes 13minutes 23minutes
Servings Prep Time
8 10minutes
Cook Time Passive Time
13minutes 23minutes
Nutrition Facts
Salted Caramel Skillet Cookie Dessert Recipe
Amount Per Serving
Calories 785 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 304mg 13%
Potassium 156mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 10g 40%
Sugars 16g
Protein 21g 42%
Calcium 24%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
Salted Caramel Skillet Cookie Dessert Recipe
Amount Per Serving
Calories 785 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 17g 85%
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Sodium 304mg 13%
Potassium 156mg 4%
Total Carbohydrates 36g 12%
Dietary Fiber 10g 40%
Sugars 16g
Protein 21g 42%
Calcium 24%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Combine coconut oil, almond butter, maple syrup, salt, and vanilla in a blender or food processor.
  2. Blend for 4-6 minutes until it is a sticky caramel texture. You may have to scrape the sides down several times. You want to blend this long to achieve the texture you are looking for.
  3. Pour 1 cup of the caramel sauce into a bowl and save the rest for serving.
  4. Add the baking soda and mix until incorporated.
  5. Mix in 2 1/2 cups of the almond flour 1/2 cup at a time. If the mixture needs more flour add 1 TBSP at a time more until it becomes the consistency of thick cookie dough. (I use Bob’s Red Mills almond flour, and I needed 3 cups. But almond flours vary in coarseness and less flour may be needed. Elevation and humidity can also contribute to needing more or less flour). If it is liquidy, add more flour until it is the consistency of a chocolate chip cookie dough.
  6. Stir in the chopped chocolate.
  7. Spread the dough evenly in a 10 skillet. I find that clean hands work best for this.
  8. Bake in a 350 degree oven for 10-13 minutes until set.
  9. Serve with your favorite ice cream (I love coconut milk ice cream) and a drizzle of the leftover caramel.
Recipe Notes

Serve and Enjoy with your family.

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Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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