Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
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Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe is super easy to make and has a delightful taste. You can’t imagine the taste of this healthy recipe.
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe is super easy to make and has a delightful taste. You can’t imagine the taste of this healthy recipe.
Servings Prep Time Cook Time Passive Time
8 15minutes 10minutes 25minutes
Servings Prep Time
8 15minutes
Cook Time Passive Time
10minutes 25minutes
Nutrition Facts
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
Amount Per Serving
Calories 270 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 205mg 9%
Potassium 178mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g 20%
Vitamin A 22%
Vitamin C 20%
Calcium 11%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter Dinner Recipe
Amount Per Serving
Calories 270 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 12g 60%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 64mg 21%
Sodium 205mg 9%
Potassium 178mg 5%
Total Carbohydrates 4g 1%
Dietary Fiber 2g 8%
Sugars 1g
Protein 10g 20%
Vitamin A 22%
Vitamin C 20%
Calcium 11%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat an outdoor grill for medium-high heat.
  2. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor.
  3. Puree until incorporated, taste, then season to taste with salt and pepper.
  4. Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare.
  5. To serve, top each with about 2 tablespoons of the butter.
Recipe Notes

Serve and Enjoy with your family.