How to Make McDonald’s Pancakes Recipe for Breakfast
How to Make Mcdonald’s Pancakes Recipe for Breakfast
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This copycat McDonald’s pancakes recipe is so easy to make at home. These pancakes are so tasty and satisfying, and you love to eat them. It’s my favorite recipe for pancakes, and I feel very satisfying every time I make this recipe.
How to Make Mcdonald’s Pancakes Recipe for Breakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This copycat McDonald’s pancakes recipe is so easy to make at home. These pancakes are so tasty and satisfying, and you love to eat them. It’s my favorite recipe for pancakes, and I feel very satisfying every time I make this recipe.
Servings Prep Time Cook Time Passive Time
6 10minutes 12minutes 30minutes
Servings Prep Time
6 10minutes
Cook Time Passive Time
12minutes 30minutes
Nutrition Facts
How to Make Mcdonald’s Pancakes Recipe for Breakfast
Amount Per Serving
Calories 552 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 71mg 24%
Sodium 1157mg 48%
Potassium 141mg 4%
Total Carbohydrates 94g 31%
Dietary Fiber 3g 12%
Sugars 17g
Protein 11g 22%
Vitamin A 2%
Calcium 13%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Mcdonald’s Pancakes Recipe for Breakfast
Amount Per Serving
Calories 552 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 3g 15%
Trans Fat 3g
Polyunsaturated Fat 3g
Monounsaturated Fat 2g
Cholesterol 71mg 24%
Sodium 1157mg 48%
Potassium 141mg 4%
Total Carbohydrates 94g 31%
Dietary Fiber 3g 12%
Sugars 17g
Protein 11g 22%
Vitamin A 2%
Calcium 13%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Add your Bisquick, Sprite, sugar and oil together and mix until well blended.
  2. Add your eggs and mix until thoroughly combined and not lumpy.
  3. Let mixture rest for 15 minutes so that the carbonation settles out.
  4. In the meantime, grease and heat your griddle or pan to medium-high heat.
  5. When the mixture is ready, add it in ¼ cup increments to the pan.
  6. Wait for bubbles to form on the top side of the pancake, then flip.
  7. Cook until golden-brown on both sides.
Recipe Notes

Serve and Enjoy with your family.