How to Make Eggless Pancakes Recipe for Breakfast
How to Make Eggless Pancakes Recipe for Breakfast
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It has been one year since I ongoing this blog, but I don’t know why I haven’t blogged about something as simple as eggless pancakes recipe until today. My husband and I are a big fan of pancakes.
How to Make Eggless Pancakes Recipe for Breakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
It has been one year since I ongoing this blog, but I don’t know why I haven’t blogged about something as simple as eggless pancakes recipe until today. My husband and I are a big fan of pancakes.
Servings Prep Time Cook Time Passive Time
6 15minutes 10minutes 25minutes
Servings Prep Time
6 15minutes
Cook Time Passive Time
10minutes 25minutes
Nutrition Facts
How to Make Eggless Pancakes Recipe for Breakfast
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg 4%
Sodium 97mg 4%
Potassium 116mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Vitamin A 4%
Vitamin C 0.1%
Calcium 5%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Eggless Pancakes Recipe for Breakfast
Amount Per Serving
Calories 215 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 13mg 4%
Sodium 97mg 4%
Potassium 116mg 3%
Total Carbohydrates 32g 11%
Dietary Fiber 1g 4%
Sugars 3g
Protein 5g 10%
Vitamin A 4%
Vitamin C 0.1%
Calcium 5%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Whisk together the dry ingredients.
  2. In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
  3. Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
  4. Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
  5. Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
  6. When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
  7. Carefully flip the pancake and cook until its golden brown.
Recipe Notes

Serve and Enjoy with your family.