How to Make Aussie Egg Mess Breakfast Recipe
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This recipe is fabulous to taste. When first time I make this Aussie egg mess breakfast recipe for my family we all enjoyed its taste a lot. This recipe is an easy and quick spin on scrambled eggs.
| Servings | Prep Time | Cook Time | Passive Time |
| 2 | 25minutes | 8minutes | 33minutes |
| Servings | Prep Time |
| 2 | 25minutes |
| Cook Time | Passive Time |
| 8minutes | 33minutes |
Nutrition Facts
How to Make Aussie Egg Mess Breakfast Recipe
Amount Per Serving
Calories 703 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 19g 95%
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 528mg 176%
Sodium 2744mg 114%
Potassium 938mg 27%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 48g 96%
Vitamin A 34%
Vitamin C 113%
Calcium 37%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1 tablespoon butter
- 1/2 cup onion diced
- 1/2 cup green bell pepper diced
- 1/2 cup mushrooms fresh and sliced
- 1/2 cup bacon diced
- 4 eggs lightly beaten
- salt to taste
- black pepper to taste
- 1/2 cup tomato ripe and diced
- 1/2 cup Parmesan cheese freshly grated
- 1 tablespoon ketchup optional
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Aussie Egg Mess Breakfast Recipe
Amount Per Serving
Calories 703 Calories from Fat 432
% Daily Value*
Total Fat 48g 74%
Saturated Fat 19g 95%
Polyunsaturated Fat 5g
Monounsaturated Fat 18g
Cholesterol 528mg 176%
Sodium 2744mg 114%
Potassium 938mg 27%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 9g
Protein 48g 96%
Vitamin A 34%
Vitamin C 113%
Calcium 37%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes.
- Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper.
- Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Recipe Notes
Serve and Enjoy with your family.