SarahThis healthy mason jar peach cobbler desserts recipe uses peaches which are canned at home in a wide mouthed, quart sized mason jar; that’s why it called mason jar peach cobbler.
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This mason jar peach cobbler has a different delicious taste I love it. Enjoy this peach cobbler with ice cream for your lunch or a cup of tea or coffee in your morning breakfast.
Healthy Mason Jar Peach Cobbler Desserts Recipe
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This healthy mason jar peach cobbler desserts recipe uses peaches which are canned at home in a wide mouthed, quart sized mason jar; that’s why it called mason jar peach cobbler.
Healthy Mason Jar Peach Cobbler Desserts Recipe
|
Rate this recipe!
|
Print Recipe
|
This healthy mason jar peach cobbler desserts recipe uses peaches which are canned at home in a wide mouthed, quart sized mason jar; that’s why it called mason jar peach cobbler.
| Servings | Prep Time | Cook Time | Passive Time |
| 15People | 15minutes | 1hour | 1.15hours |
| Servings | Prep Time |
| 15People | 15minutes |
| Cook Time | Passive Time |
| 1hour | 1.15hours |
Nutrition Facts
Healthy Mason Jar Peach Cobbler Desserts Recipe
Amount Per Serving
Calories 471 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg 12%
Sodium 145mg 6%
Potassium 212mg 6%
Total Carbohydrates 84g 28%
Dietary Fiber 4g 16%
Sugars 46g
Protein 6g 12%
Vitamin A 25%
Vitamin C 6%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 64 ounces canned peaches sliced with juice
- 2 tablespoons lemon juice
- 1 1/2 cup white sugar
- 1 cup butter softened
- 3 cups all-purpose flour
- 1 cup milk
- 2 tablespoons vanilla extract
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
Healthy Mason Jar Peach Cobbler Desserts Recipe
Amount Per Serving
Calories 471 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 36mg 12%
Sodium 145mg 6%
Potassium 212mg 6%
Total Carbohydrates 84g 28%
Dietary Fiber 4g 16%
Sugars 46g
Protein 6g 12%
Vitamin A 25%
Vitamin C 6%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.
- Pour peaches and juice into a bowl; stir in lemon juice.
- Mix sugar and butter together in a large bowl. Strain the liquid from peaches into sugar-butter mixture and stir well.
- Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish.
- Spoon peaches evenly over batter.
- Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.
Recipe Notes
Serve and Enjoy with your family.
