Healthy Cinnamon Raisin Swirl Bread Breakfast Recipe
Healthy Cinnamon Raisin Swirl Bread Breakfast Recipe
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This recipe is one of my favorite recipes. This healthy cinnamon raisin swirl bread breakfast recipe is a perfect and delicious treat to start an energetic morning.
Healthy Cinnamon Raisin Swirl Bread Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe is one of my favorite recipes. This healthy cinnamon raisin swirl bread breakfast recipe is a perfect and delicious treat to start an energetic morning.
Servings Prep Time Cook Time Passive Time
20 10minutes 10minutes 20minutes
Servings Prep Time
20 10minutes
Cook Time Passive Time
10minutes 20minutes
Nutrition Facts
Healthy Cinnamon Raisin Swirl Bread Breakfast Recipe
Amount Per Serving
Calories 179 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 98mg 4%
Potassium 124mg 4%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g 8%
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
Healthy Cinnamon Raisin Swirl Bread Breakfast Recipe
Amount Per Serving
Calories 179 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 5mg 2%
Sodium 98mg 4%
Potassium 124mg 4%
Total Carbohydrates 33g 11%
Dietary Fiber 1g 4%
Sugars 11g
Protein 4g 8%
Vitamin A 1%
Vitamin C 1%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Place water, milk, shortening, salt, flour, sugar and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
  2. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
  3. Take dough out after first kneading cycle has finished. Turn dough out onto a lightly floured surface and roll out into a rectangle. Spread dough with butter, brown sugar, and cinnamon.
  4. Roll dough, and divide into two parts. Place loaves in two lightly greased 9×5 inch bread pans. Cover and let rise in a warm place until doubled in size, about 1 hour.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Brush tops of risen loaves with melted butter and bake in preheated oven for 30 to 40 minutes, until crust, is brown and, loaves sound hollow when tapped.
Recipe Notes

Serve and Enjoy with your family.