| Servings | Prep Time | Cook Time | Passive Time |
| 12 | 20minutes | 25minutes | 45minutes |
| Servings | Prep Time |
| 12 | 20minutes |
| Cook Time | Passive Time |
| 25minutes | 45minutes |
Nutrition Facts
Healthy Cabbage Fat Burning Soup Lunch Recipe
Amount Per Serving
Calories 77 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 0.1mg 0%
Sodium 824mg 34%
Potassium 588mg 17%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 3g 6%
Vitamin A 108%
Vitamin C 71%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 5 carrots chopped
- 3 onions chopped
- 16 ounce whole peeled tomatoes two cans with liquid
- 1 head cabbage large and chopped
- 1 ounce dry onion soup mix
- 15 ounce green beans drained and cut
- 2 quarts tomato juice
- 2 green bell peppers diced
- 10 stalks celery chopped
- 14 ounce beef broth one can
Servings:
Units:
|
Ingredients
Servings:
Units:
|
Nutrition Facts
Healthy Cabbage Fat Burning Soup Lunch Recipe
Amount Per Serving
Calories 77 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.04g
Cholesterol 0.1mg 0%
Sodium 824mg 34%
Potassium 588mg 17%
Total Carbohydrates 17g 6%
Dietary Fiber 4g 16%
Sugars 10g
Protein 3g 6%
Vitamin A 108%
Vitamin C 71%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot.
- Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
- Simmer until vegetables are tender. If you want you can store in the refrigerator for several days.
Recipe Notes
Serve and Enjoy with your family.