Healthy Beautiful Baked Apple Roses Lunch Recipe
Healthy Attractive Baked Apple Roses Lunch Recipe
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This healthy beautiful baked apple roses lunch recipe is just delicious and impressive to look. This baked apple roses recipe is a simple treat made with softening apple slices, cinnamon sugar, and frozen puff pastry.
Healthy Attractive Baked Apple Roses Lunch Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This healthy beautiful baked apple roses lunch recipe is just delicious and impressive to look. This baked apple roses recipe is a simple treat made with softening apple slices, cinnamon sugar, and frozen puff pastry.
Servings Prep Time Cook Time Passive Time
2 25minutes 45minutes 1.10hours
Servings Prep Time
2 25minutes
Cook Time Passive Time
45minutes 1.10hours
Nutrition Facts
Healthy Attractive Baked Apple Roses Lunch Recipe
Amount Per Serving
Calories 676 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 20g 100%
Polyunsaturated Fat 4g
Monounsaturated Fat 18g
Cholesterol 156mg 52%
Sodium 161mg 7%
Potassium 155mg 4%
Total Carbohydrates 66g 22%
Dietary Fiber 4g 16%
Sugars 40g
Protein 7g 14%
Vitamin A 17%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
Healthy Attractive Baked Apple Roses Lunch Recipe
Amount Per Serving
Calories 676 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 20g 100%
Polyunsaturated Fat 4g
Monounsaturated Fat 18g
Cholesterol 156mg 52%
Sodium 161mg 7%
Potassium 155mg 4%
Total Carbohydrates 66g 22%
Dietary Fiber 4g 16%
Sugars 40g
Protein 7g 14%
Vitamin A 17%
Vitamin C 6%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Butter 2 small ramekins (6 to 8 ounce) and dust with white sugar.
  2. Place apple slices on a plate, overlapping slightly if necessary. Microwave on High about 45 seconds just until slices have softened a bit. Cover plate with plastic wrap and a kitchen towel.
  3. Mix together sugar and cinnamon in a bowl.
  4. Roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter, cut two 3-inch by 12-inch rectangles. Reserve remaining pieces for another use.
  5. Spread melted butter over dough; top with a generous amount of cinnamon-sugar. Place apple slices along 1 long edge of dough, about 1/4 inch beyond edge of dough, overlapping slices slightly. Fold bottom half of dough over the apple slices to form a long “folder” of dough with rounded edges of apple slices exposed.
  6. Beat egg and water together in a bowl. Paint surface of dough with egg wash. Sprinkle with more cinnamon-sugar, to taste.
  7. Starting from one end, roll dough not too tightly to form a rose-shaped pastry. Seal roll with end of dough strip.
  8. Transfer roses to prepared ramekins. Sprinkle with a little more cinnamon-sugar. Place ramekins directly on middle rack of preheated oven.
  9. Bake until well browned, about 45 minutes. Remove ramekins with tongs and place on baking sheet to cool 5 to 10 minutes. Remove apple roses from ramekins and finish cooling on rack. Dust with confectioners’ sugar before serving.
Recipe Notes

If you don’t have a microwave, just sauté your apple slices in a little bit of butter over medium heat for about half a minute per side, or until flexible but not soft. If you use a metal muffin pan instead of a ramekin, I would reduce the heat to 375 degrees F (190 degrees C), and cook about 45 minutes, or until the pastry is well browned. Serve and enjoy with your family.