Easy Healthy Pressure Cooker Pot Roast Kids Recipe
Amount Per Serving
Calories 867Calories from Fat 603
% Daily Value*
Total Fat 67g103%
Saturated Fat 26g130%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Total Carbohydrates 1g0%
* Percent Daily Values are based on a 2000 calorie diet.
Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.
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