SarahPressure Cooker Pot Roast is a healthy, delicious and tender kids recipe which your kids will love to eat. The use of pressure cooker saves much of your time and efforts.
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This pressure cooker pot roast kids recipe is super easy to make and you can manage your weekdays while making this recipe for your kids.
Easy Healthy Pressure Cooker Pot Roast Kids Recipe
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Easy Healthy Pressure Cooker Pot Roast is one of the best Kids Recipes for your kids. This recipe is super easy to make with a delightful taste which your kids will love to eat.
Easy Healthy Pressure Cooker Pot Roast Kids Recipe
|
Rate this recipe!
|
Print Recipe
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Easy Healthy Pressure Cooker Pot Roast is one of the best Kids Recipes for your kids. This recipe is super easy to make with a delightful taste which your kids will love to eat.
| Servings | Prep Time | Cook Time | Passive Time |
| 6-8Kids | 15minutes | 1.05hours | 1.2hours |
| Servings | Prep Time |
| 6-8Kids | 15minutes |
| Cook Time | Passive Time |
| 1.05hours | 1.2hours |
Nutrition Facts
Easy Healthy Pressure Cooker Pot Roast Kids Recipe
Amount Per Serving
Calories 867 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 26g 130%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 231mg 77%
Sodium 1059mg 44%
Potassium 215mg 6%
Total Carbohydrates 1g 0%
Protein 57g 114%
Iron 40%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 2 tablespoon vegetable oil
- 3 pound one boneless beef chuck roast trimmed
- ground black paper to taste
- 1 pinch onion powder or to taste
- 1 pinch seasoned salt or to taste
- 14.5 ounce one can beef borth
- 1 1/2 tablespoons Worcestershire sauce
- 1 large onion cut into 4 wedges
- 4 carrots peeled and cut into bite-size pieces
- 4 large potatos peeled and cut into bite-size pieces
Servings: Kids
Units:
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Ingredients
Servings: Kids
Units:
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Nutrition Facts
Easy Healthy Pressure Cooker Pot Roast Kids Recipe
Amount Per Serving
Calories 867 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 26g 130%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 231mg 77%
Sodium 1059mg 44%
Potassium 215mg 6%
Total Carbohydrates 1g 0%
Protein 57g 114%
Iron 40%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Heat oil in a pressure cooker over medium-high heat. Brown roast on all sides in the hot oil; season with pepper, seasoned salt, and onion powder.
- Pour in beef broth and Worcestershire sauce, add the quartered onion, and seal the lid. Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes.
- Use the quick-release method to lower the pressure. Mix in carrots and potatoes, seal the lid again, and return the pressure cooker to the heat. Bring the cooker up to full pressure and cook for an additional 15 minutes. Use the quick-release method again and transfer the roast and vegetables to a serving dish.
Recipe Notes
Serve and Enjoy with your kids!
