Apple Butter Spice Cake Recipe

This apple butter spice cake recipe is one my favourite desserts recipes. Apple butter spice is a Wonderful, moist cake and a real treat. This can be used for your breakfast, and it also gives a great taste along with your dinner dish.

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You can do more with this recipe, and you can make muffins with the same recipe, and this will make more delicious. You can also enjoy this apple butter spice cake recipe with your coffee because this is an outstanding recipe for a coffee cake for a brunch. This apple butter spice cake recipe can be used in various variations.

Apple Butter Spice Cake Recipe

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Apple Butter Spice Cake Recipe is delicious moist cake recipe for your family to eat. This can use as a breakfast meal with a cup of coffee or along with your delicious dinner dish.

Apple Butter Spice Cake Recipe

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Apple Butter Spice Cake Recipe is delicious moist cake recipe for your family to eat. This can use as a breakfast meal with a cup of coffee or along with your delicious dinner dish.

Servings	Prep Time	Cook Time	Passive Time
10-12People	25minutes	40minutes	1.05hours

Servings	Prep Time
10-12People	25minutes

Cook Time	Passive Time
40minutes	1.05hours

• Course Main Dish

Ingredients

• For Topping
• 1 cup brown sugar packed
• 1 teaspoon cinnamon grounded
• 1/2 teaspoon ground nutmag
• 1/2 cup pecans chopped
• For Cake
• 2 cups flour all- purpose
• 1 teaspoon baking powder
• 1 teaspoon basking soda
• 1/2 teaspoon salt
• 1/2 cup butter room temprature
• 1 cup white sugar
• 3/4 cup apple butter
• 1 teaspoon vanilla extract
• 1/2 cup wheat germ or whole bran
• 1 cup sour cream
• 1 eggs room temprature

Servings: People

Units: Metric US Imperial

Ingredients For Topping 1 cup brown sugar packed 1 teaspoon cinnamon grounded 1/2 teaspoon ground nutmag 1/2 cup pecans chopped For Cake 2 cups flour all- purpose 1 teaspoon baking powder 1 teaspoon basking soda 1/2 teaspoon salt 1/2 cup butter room temprature 1 cup white sugar 3/4 cup apple butter 1 teaspoon vanilla extract 1/2 cup wheat germ or whole bran 1 cup sour cream 1 eggs room temprature Servings: People Units: Metric US Imperial

Course Main Dish

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.
2. Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg, and chopped pecans.
3. Sift together the flour, baking powder, baking soda, and salt.
4. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs one at a time, thoroughly beating each egg into the butter mixture before adding the next. Add apple butter, vanilla, and wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
5. Pour half the batter into the prepared pan; sprinkle with half of the topping. Pour remaining batter into pan and top with the rest of the topping.
6. Bake in the preheated oven until a tester inserted in the center comes out clean, about 40 minutes.

Recipe Notes

Serve and Enjoy with your family.

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