I got the idea of making zucchini bread pizza breakfast recipe when I was thinking to make a delicious pizza for breakfast which has some good nutrition facts and delicious taste. This sweet breakfast pizza is topped with yogurt and fresh fruits.
Previous post about Healthy Strawberry Oatmeal Smoothie Breakfast Recipe
There are many other fruits pizza recipes but here in this recipe is a special thing is zucchini bread which makes it different and unique. This healthy zucchini bread pizza breakfast with sweet toppings is a perfect alternative for your quick morning bread slice.

Print Recipe
This recipe has been added to your Meal Plan
|
Servings | Prep Time | Cook Time | Passive Time |
1 | 10minutes | 15minutes | 35minutes |
Servings | Prep Time |
1 | 10minutes |
Cook Time | Passive Time |
15minutes | 35minutes |
- 2 tablespoons coconut flour
- 1/8 teaspoon ground cinnamon
- 1/2 cup shredded zucchini
- 1 egg beaten
- 1 1/2 teaspoons pure maple syrup
- 1/8 teaspoon vanilla extract
- 1/4 cup Greek yogurt
- 2 strawberries hulled and sliced
- 4 grapes halved
- 1/2 banana sliced
- 1/4 teaspoon orange zest or to taste (optional)
- 1 teaspoon maple syrup or to taste (optional)
Ingredients
Servings:
Units:
|
Nutrition Facts
Perfect Zucchini Bread Pizza Breakfast Recipe
Amount Per Serving
Calories 729 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 8g 40%
Polyunsaturated Fat 11g
Monounsaturated Fat 9g
Cholesterol 265mg 88%
Sodium 457mg 19%
Potassium 499mg 14%
Total Carbohydrates 106g 35%
Dietary Fiber 17g 68%
Sugars 57g
Protein 25g 50%
Vitamin A 7%
Vitamin C 43%
Calcium 18%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
|
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine coconut flour and cinnamon in a bowl. Add zucchini, egg, 1 1/2 teaspoon maple syrup, and vanilla extract and mix well. Spread zucchini mixture into the form of a pizza crust on the prepared baking sheet.
- Bake in the preheated oven until zucchini "crust" is cooked through, about 15 minutes. Cool "crust".
- Spread yogurt onto zucchini "crust" and top with strawberries, grapes, banana, orange zest, and a drizzle of maple syrup.
Serve and Enjoy with your family.