Pecorino Cracker Crisps Recipe

Pecorino Cracker Crisps

Pecorino Cracker Crisps is a very delicious recipe. The recipe is rich in taste. Thin, short bread type crackers that go great with cocktails. Makes a lovely appetiser topped with pear jam and cooked slivered almonds!

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Very delicious Pecorino Cracker Crisps. Beautiful and cheesy; tender and flaky. They are very easy to make. I followed the recipe exactly, and the resulting dough was very easy to handle. I mixed everything in the food processor instead of a hand mixer. Next time I will make sure I slice them uniformly thin. But the result is superb.

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Preparation time = 30 mins

Cook time = 15 mins

Serve = 25

Nutrition Info Pecorino Cracker Crisps

Serving Size: 1 (8 g)

Servings Per Recipe: 25



Calories 46.3

Calories from Fat 33 = 72%

Total Fat 3.7 g = 5%

Saturated Fat 2.3 g = 11%

Cholesterol 9.8 mg = 3%

Sodium 43.7 mg = 1%

Total Carbohydrate 2.9 g = 0%

Dietary Fiber 0.1 g = 0%

Sugars 0 g = 0%

Protein 0.4 g = 0%

Pecorino Crackers


  • One 1⁄4cups grated pecorino cheese
  • 1⁄4teaspoon kosher salt
  • 1⁄4teaspoon pepper
  • 1⁄2cup butter softened
  • 3⁄4cup flour

How to Make:

  1. Heat oven to 350.
  2. Mix cheese, salt, pepper and butter in a bowl. Beat with a hand mixer until well joint.
  3. Add flour and beat until just joint.
  4. Turn dough out onto a sheet of plastic wrap, roll into a log shape and wrap well.
  5. Place into the freezer for 20-30 minutes.
  6. Remove from freezer and unwrap. Slice dough about 1/8 inch thick. About the width of an average cracker.
  7. Bake on a Silpat or parchment paper on a cookie sheet for 12-15 minutes or just getting golden on the edges.
  8. Let cool on the sheet after removing from oven for a few mins then carefully remove with a spatula to serve or store.
Pecorino Cracker Crisps Recipe
4 (80%) 6 votes

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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