SarahThis quinoa turkey burger with sun dried tomato aioli lunch recipe is a healthier option for the next grill out for your family. In these delicious burgers, the use of sun-dried tomatoes with turkey is a delicious pair that can not be beaten.
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This is now winter season and grilled food and the roasted food is favorite in these days. So, this recipe might be a good option for next grill treat to enjoy the season. I love spicy food in this season and this time is my favorite time to enjoy delicious food. We all the family member spent more time together which another good reason to like this season.
So, try these quinoa turkey burgers with sun-dried tomato aioli for your delicious lunch and serve to your family. This will create happy moments on your dining table.
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| Servings | Prep Time | Cook Time | Passive Time |
| 4 | 10minutes | 10minutes | 20minutes |
| Servings | Prep Time |
| 4 | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 20minutes |
- 1 cup cooked quinoa
- 1 pound turkey breast ground
- 2 teaspoons Worcestershire
- 1 tablespoon Dijon mustard
- 1 tablespoon horseradish
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper fresh ground
- Sun Dried Tomato Aioli:
- 1/2 cup Greek yogurt or Homemade Mayo
- 1/4 teaspoon pepper fresh ground
- 3 tablespoons sun-dried tomatoes rehydrated (oil packed works as well)
- 2 teaspoons apple cider vinegar
- 1 teaspoon garlic minced
- 1/4 teaspoon pepper fresh ground
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Ingredients
Servings:
Units:
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Nutrition Facts
Make Quinoa Turkey Burger with Sun-Dried Tomato Aioli Lunch Recipe
Amount Per Serving
Calories 254 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 49mg 16%
Sodium 2075mg 86%
Potassium 934mg 27%
Total Carbohydrates 30g 10%
Dietary Fiber 3g 12%
Sugars 10g
Protein 27g 54%
Vitamin A 5%
Vitamin C 21%
Calcium 5%
Iron 27%
* Percent Daily Values are based on a 2000 calorie diet.
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- Heat grill to high.
- In a large bowl combine quinoa, turkey breast, Worcestershire, mustard, horseradish, sea salt, and pepper. Mix with your hands until well combined.
- Form into four patties. Grill 4 to 5 minutes per side.
- When cooking, please ensure that the turkey reaches an internal temperature of 165 degrees Fahrenheit.
- In a small bowl whisk together yogurt or mayo, sun-dried tomatoes, apple cider vinegar, garlic and ground pepper. Refrigerate until ready to serve.
- Serve with Sun-Dried Tomato Aioli and desired fixings.
Serve and Enjoy with your family.
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