SarahThis perfect buttermilk pancakes breakfast recipe is a very fluffy and light treat which is best for breakfast meal. This pancakes recipe requires fresh butter milk for perfect and delicious taste.
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This buttermilk pancakes recipe is my husband’s favorite recipe. He loves to eat these pancakes with a cup of morning tea.
How to Make Perfect Buttermilk Pancakes Breakfast Recipe from Scratch
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This perfect buttermilk pancakes breakfast recipe is a very fluffy and light treat which is best for breakfast meal. This pancakes recipe requires fresh butter milk for perfect and delicious taste.
How to Make Perfect Buttermilk Pancakes Breakfast Recipe from Scratch
|
Rate this recipe!
|
Print Recipe
|
This perfect buttermilk pancakes breakfast recipe is a very fluffy and light treat which is best for breakfast meal. This pancakes recipe requires fresh butter milk for perfect and delicious taste.
| Servings | Prep Time | Cook Time | Passive Time |
| 12 | 15minutes | 10minutes | 25minutes |
| Servings | Prep Time |
| 12 | 15minutes |
| Cook Time | Passive Time |
| 10minutes | 25minutes |
Nutrition Facts
How to Make Perfect Buttermilk Pancakes Breakfast Recipe from Scratch
Amount Per Serving
Calories 317 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 76mg 25%
Sodium 383mg 16%
Potassium 112mg 3%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 7g
Protein 9g 18%
Vitamin A 6%
Calcium 10%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter melted
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Perfect Buttermilk Pancakes Breakfast Recipe from Scratch
Amount Per Serving
Calories 317 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 76mg 25%
Sodium 383mg 16%
Potassium 112mg 3%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 7g
Protein 9g 18%
Vitamin A 6%
Calcium 10%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together.
- Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Recipe Notes
Serve and Enjoy with your family.
