How to Make Perfect Buttermilk Pancakes Breakfast Recipe from Scratch
Amount Per Serving
Calories 317Calories from Fat 81
% Daily Value*
Total Fat 9g14%
Saturated Fat 5g25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Total Carbohydrates 51g17%
Dietary Fiber 2g8%
* Percent Daily Values are based on a 2000 calorie diet.
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together.
Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.