This perfect buttermilk pancakes breakfast recipe is a very fluffy and light treat which is best for breakfast meal. This pancakes recipe requires fresh butter milk for perfect and delicious taste.
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This buttermilk pancakes recipe is my husband’s favorite recipe. He loves to eat these pancakes with a cup of morning tea.

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Servings | Prep Time | Cook Time | Passive Time |
12 | 15minutes | 10minutes | 25minutes |
Servings | Prep Time |
12 | 15minutes |
Cook Time | Passive Time |
10minutes | 25minutes |
- 3 cups all-purpose flour
- 3 tablespoons white sugar
- 3 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 3 cups buttermilk
- 1/2 cup milk
- 3 eggs
- 1/3 cup butter melted
Ingredients
Servings:
Units:
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Nutrition Facts
How to Make Perfect Buttermilk Pancakes Breakfast Recipe from Scratch
Amount Per Serving
Calories 317 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 76mg 25%
Sodium 383mg 16%
Potassium 112mg 3%
Total Carbohydrates 51g 17%
Dietary Fiber 2g 8%
Sugars 7g
Protein 9g 18%
Vitamin A 6%
Calcium 10%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
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- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
- Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
- Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's just blended together.
- Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on both sides and serve hot.
Serve and Enjoy with your family.