Ingredient: salt
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almondsbalsamic vinegarblack pepperbroccolicrumbled fetaDijon mustardlemon juiceolive oilpearl barleypepperpomegranate seedssaltspinach
How to Make Broccoli Salad with Feta, Barley, and Pomegranate for Lunch
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all-purpose flourbaking powderblueberriescoconut oilflax seedPowdered sugarsaltstrawberriessugarvegan cream cheesewaterxanthan gum
How to Make Gluten Free Vegan Strawberry Cheesecake Cookies Dessert Recipe
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How to Make Mediterranean Roasted Eggplant Lunch Recipe With Pomegranates and Tahini
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baking sodabeef brothcarrotsCooked ricecooking oilcornstarchflank steakgarlicgingergreen onionshoisin saucepepperpineapple chunkspineapple juicered pepper chili flakessaltsesame seedssoy sauceThai sweet red chili saucewater
Mongolian
How to Make Spicy Mongolian Beef and Pineapple Dinner Recipe
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baconblack pepperbrown sugardry mustardketchupmolassesnavy beansonionsaltWorcestershire sauce
How to Make Boston Baked Beans Low Calory Breakfast Recipe
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all-purpose flourapplebaking powderbrown sugarcaramelcinnamoneggsfine saltgranulated sugarPowdered sugarpure vanilla extractsaltunsalted butterwhole milk
How to Make Tasty Apple Toffee Cupcakes Dessert Recipe
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all-purpose flourblack pepperbuttercrimini mushroomsFrench-fried onionsfrozen French cut green beanslemon zestmilkonionparsleysaltshredded Cheddar cheesesour cream
How to Make Green Bean Casserole from Scratch Breakfast Recipe
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