How to Make Vegan Oatmeal Pancakes Breakfast Recipe

Pancakes which are made from oatmeal are very healthy. This vegan oatmeal pancakes breakfast recipe made from oatmeal is vegan and gluten free. It tastes so delicious and perfect for a breakfast meal.

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I always here on Health Club Recipe try to find best and healthy recipes for you and this pancake recipe is one of my favorite recipes from the list. The nutrition facts are good in this recipe.

How to Make Vegan Oatmeal Pancakes Breakfast Recipe
How to Make Vegan Oatmeal Pancakes Breakfast Recipe
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Pancakes which are made from oatmeal are very healthy. This vegan oatmeal pancakes breakfast recipe made from oatmeal is vegan and gluten free. It tastes so delicious and perfect for a breakfast meal.
How to Make Vegan Oatmeal Pancakes Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Pancakes which are made from oatmeal are very healthy. This vegan oatmeal pancakes breakfast recipe made from oatmeal is vegan and gluten free. It tastes so delicious and perfect for a breakfast meal.
Servings Prep Time Cook Time Passive Time
1 3minutes 10minutes 13minutes
Servings Prep Time
1 3minutes
Cook Time Passive Time
10minutes 13minutes
Nutrition Facts
How to Make Vegan Oatmeal Pancakes Breakfast Recipe
Amount Per Serving
Calories 340 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 1552mg 65%
Potassium 12mg 0%
Total Carbohydrates 65g 22%
Dietary Fiber 9g 36%
Sugars 12g
Protein 10g 20%
Vitamin A 8%
Vitamin C 1%
Calcium 32%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Vegan Oatmeal Pancakes Breakfast Recipe
Amount Per Serving
Calories 340 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 1552mg 65%
Potassium 12mg 0%
Total Carbohydrates 65g 22%
Dietary Fiber 9g 36%
Sugars 12g
Protein 10g 20%
Vitamin A 8%
Vitamin C 1%
Calcium 32%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Grind oats using a blender into flour.
  2. Take the oat flour and put it in a bowl, mix in the cinnamon, baking powder, salt, and sugar. Then add the water ( you can use milk or soy milk, rice milk, whatever). Now is the time to add in extras like extracts.
  3. Mix until well combined; lumps are OK.
  4. If your using any kind of fruit, gently fold in.
  5. Heat a griddle and spoon out some of the mixture, let cook until bubbles appear and pop at the surface and it will lift without falling apart.
  6. Gently flip and let thoroughly cook for about 1-2 minutes.
  7. Keep warm.
  8. YUMMY!.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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