How to Make Tasty Apple Toffee Cupcakes Dessert Recipe

This apple toffee cupcakes dessert recipe produces delicious, fluffy, and moist cupcakes which are topped with beautiful toffee frosting and have a delightful apple cinnamon flavor for great taste. These cupcakes recipe has a special spot in my cookbook because I made these with my mother first time when I was 10 and this was my first recipe.

Previous post about How to Make Raspberry White Chocolate Brownies Quick Dessert Recipe

Pin This:

How to Make Tasty Apple Toffee Cupcakes Dessert Recipe

Maximum cupcakes I have made over the past few years have been pretty classic: chocolate, vanilla, coffee, peanut butter, etc. Though, on my last visit to New York and its hundreds of cupcake bakeries, I recognized there is a whole world of cupcakes out there that I’ve been missing out on. So, this is my special treat for you today. Try this tasty apple toffee cupcakes dessert recipe and enjoy with your family.

How to Make Tasty Apple Toffee Cupcakes Dessert Recipe
How to Make Tasty Apple Toffee Cupcakes Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This apple toffee cupcakes dessert recipe produces delicious, fluffy, and moist cupcakes which are topped with beautiful toffee frosting and have a delightful apple cinnamon flavor for great taste. These cupcakes recipe has a special spot in my cookbook because I made these with my mother first time when I was 10 and this was my first recipe.
How to Make Tasty Apple Toffee Cupcakes Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This apple toffee cupcakes dessert recipe produces delicious, fluffy, and moist cupcakes which are topped with beautiful toffee frosting and have a delightful apple cinnamon flavor for great taste. These cupcakes recipe has a special spot in my cookbook because I made these with my mother first time when I was 10 and this was my first recipe.
Servings Prep Time Cook Time Passive Time
12 15minutes 15minutes 45minutes
Servings Prep Time
12 15minutes
Cook Time Passive Time
15minutes 45minutes
Nutrition Facts
How to Make Tasty Apple Toffee Cupcakes Dessert Recipe
Amount Per Serving
Calories 494 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 69mg 23%
Sodium 108mg 5%
Potassium 95mg 3%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 62g
Protein 3g 6%
Vitamin A 10%
Vitamin C 1%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Tasty Apple Toffee Cupcakes Dessert Recipe
Amount Per Serving
Calories 494 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.4g
Cholesterol 69mg 23%
Sodium 108mg 5%
Potassium 95mg 3%
Total Carbohydrates 76g 25%
Dietary Fiber 1g 4%
Sugars 62g
Protein 3g 6%
Vitamin A 10%
Vitamin C 1%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350F/180C. Line muffin tin with cupcake liners and set aside.
  2. In a medium bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
  3. In a standing mixer fitted with the paddle attachment, beat together butter and sugars on medium speed until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl as necessary.
  4. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract. Reduce mixer speed to low and add half of the dry ingredients, beating just until combined. Add milk and beat until combined.
  5. Add the other half of the dry ingredients and beat slowly only until combined. Fold in apple pieces. Do not over mix—the less you mix, the lighter the cupcakes will be.
  6. Divide batter evenly between cupcake liners, filling them about ¾ full. Bake for 15-20 minutes, until a toothpick inserted into the center, comes out clean or with just a few moist crumbs.
  7. Allow pan to cool on a wire rack for 10 minutes, then remove cupcakes from pan and allow them to cool completely on a wire rack.
  8. To make the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, 2-3 minutes. Add sugar in 2 additions, beating well after each addition until smooth.
  9. Add caramel and vanilla and beat until smooth and fluffy. Beat in more sugar if needed until desired consistency (thick enough to pipe). Frost cupcakes with frosting.
  10. Cupcakes can be kept tightly covered at room temperature for up to 3 days.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

Leave a Reply

Your email address will not be published. Required fields are marked *