How to Make Spicy Vegan Potato Curry Dinner Recipe

This spicy vegan potato curry dinner recipe is so tasty and ultimately feels like a restaurant style potato curry. Garlic, onions, potatoes combine with peas, garbanzo beans, tomatoes, and fresh ginger minced make this great taste curry for perfect dinner.

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This vegan potato curry is so simple to make, and you can serve it over the perfect cooked rice to enjoy your spicy and delicious dinner meal. To make some variations of this spicy vegan potato curry dinner recipe just use it as a base and add some cauliflower, sweet potatoes, or carrots. Try it you will love it.

How to Make Spicy Vegan Potato Curry Dinner Recipe
How to Make Spicy Vegan Potato Curry Dinner Recipe
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This spicy vegan potato curry dinner recipe is so tasty and ultimately feels like a restaurant style potato curry. Garlic, onions, potatoes combine with peas, garbanzo beans, tomatoes, and fresh ginger minced make this great taste curry for perfect dinner.
How to Make Spicy Vegan Potato Curry Dinner Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This spicy vegan potato curry dinner recipe is so tasty and ultimately feels like a restaurant style potato curry. Garlic, onions, potatoes combine with peas, garbanzo beans, tomatoes, and fresh ginger minced make this great taste curry for perfect dinner.
Servings Prep Time Cook Time Passive Time
6 30minutes 30minutes 1hour
Servings Prep Time
6 30minutes
Cook Time Passive Time
30minutes 1hour
Nutrition Facts
How to Make Spicy Vegan Potato Curry Dinner Recipe
Amount Per Serving
Calories 407 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Sodium 1070mg 45%
Potassium 1008mg 29%
Total Carbohydrates 48g 16%
Dietary Fiber 12g 48%
Sugars 10g
Protein 13g 26%
Vitamin A 26%
Vitamin C 82%
Calcium 11%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Spicy Vegan Potato Curry Dinner Recipe
Amount Per Serving
Calories 407 Calories from Fat 180
% Daily Value*
Total Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Sodium 1070mg 45%
Potassium 1008mg 29%
Total Carbohydrates 48g 16%
Dietary Fiber 12g 48%
Sugars 10g
Protein 13g 26%
Vitamin A 26%
Vitamin C 82%
Calcium 11%
Iron 34%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes.
  2. Drain and allow to steam dry for a minute or two.
  3. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
  4. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes.
  5. Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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