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This spicy vegan potato curry dinner recipe is so tasty and ultimately feels like a restaurant style potato curry. Garlic, onions, potatoes combine with peas, garbanzo beans, tomatoes, and fresh ginger minced make this great taste curry for perfect dinner.
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This vegan potato curry is so simple to make, and you can serve it over the perfect cooked rice to enjoy your spicy and delicious dinner meal. To make some variations of this spicy vegan potato curry dinner recipe just use it as a base and add some cauliflower, sweet potatoes, or carrots. Try it you will love it.
How to Make Spicy Vegan Potato Curry Dinner Recipe
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This spicy vegan potato curry dinner recipe is so tasty and ultimately feels like a restaurant style potato curry. Garlic, onions, potatoes combine with peas, garbanzo beans, tomatoes, and fresh ginger minced make this great taste curry for perfect dinner.
This spicy vegan potato curry dinner recipe is so tasty and ultimately feels like a restaurant style potato curry. Garlic, onions, potatoes combine with peas, garbanzo beans, tomatoes, and fresh ginger minced make this great taste curry for perfect dinner.
| Servings | Prep Time | Cook Time | Passive Time |
| 6 | 30minutes | 30minutes | 1hour |
| Servings | Prep Time |
| 6 | 30minutes |
| Cook Time | Passive Time |
| 30minutes | 1hour |
Nutrition Facts
How to Make Spicy Vegan Potato Curry Dinner Recipe
Amount Per Serving
Calories 407
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Sodium 1070mg
45%
Potassium 1008mg
29%
Total Carbohydrates 48g
16%
Dietary Fiber 12g
48%
Sugars 10g
Protein 13g
26%
Vitamin A
26%
Vitamin C
82%
Calcium
11%
Iron
34%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 4 potatoes peeled and cubed
- 2 tablespoons vegetable oil
- 1 yellow onion diced
- 3 cloves garlic minced
- 2 teaspoons cumin grounded
- 1 1/2 teaspoons cayenne pepper
- 4 teaspoons curry powder
- 4 teaspoons garam masala
- 1 inch ginger fresh piece peeled and minced
- 2 teaspoons salt
- 14.5 ounce diced tomatoes
- 15 ounce garbanzo beans (chickpeas), rinsed and drained
- 15 ounce peas drained
- 14 ounce coconut milk
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Spicy Vegan Potato Curry Dinner Recipe
Amount Per Serving
Calories 407
Calories from Fat 180
% Daily Value*
Total Fat 20g
31%
Saturated Fat 11g
55%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Sodium 1070mg
45%
Potassium 1008mg
29%
Total Carbohydrates 48g
16%
Dietary Fiber 12g
48%
Sugars 10g
Protein 13g
26%
Vitamin A
26%
Vitamin C
82%
Calcium
11%
Iron
34%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes.
- Drain and allow to steam dry for a minute or two.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt; cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes.
- Pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Recipe Notes
Serve and Enjoy with your family.
