SarahToday you will learn how to make sausage breakfast recipe to start a day with a delicious meal. These homemade sausage using ground beef are super delicious in taste and has good nutrition elements to start up a full of energy day.
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How to Make Sausage Breakfast Recipe
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Make delicious homemade sausage for your perfect breakfast using an assortment of spices and ground beef. You will love to eat these sausages in your morning meal.
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 10minutes | 15minutes | 25minutes |
| Servings | Prep Time |
| 6People | 10minutes |
| Cook Time | Passive Time |
| 15minutes | 25minutes |
Nutrition Facts
How to Make Sausage Breakfast Recipe
Amount Per Serving
Calories 401 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 107mg 36%
Sodium 739mg 31%
Potassium 447mg 13%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 26g 52%
Vitamin A 3%
Vitamin C 1%
Calcium 6%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 2 teaspoons dried sage
- 2 teaspoons salt
- 1 teaspoon black pepper ground
- 1/4 teaspoon marjoram dried
- 1 tablespoon brown sugar
- 1/8 teaspoon red pepper flakes crushed
- 1 cloves pinch ground
- 2 pounds ground beef
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
How to Make Sausage Breakfast Recipe
Amount Per Serving
Calories 401 Calories from Fat 270
% Daily Value*
Total Fat 30g 46%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 13g
Cholesterol 107mg 36%
Sodium 739mg 31%
Potassium 447mg 13%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 2g
Protein 26g 52%
Vitamin A 3%
Vitamin C 1%
Calcium 6%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the beef in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal beef temperature reaches 160 degrees F (73 degrees C).
Recipe Notes
Serve with your favorite sauces or ketchup and enjoy with your family.
