How to Make Sausage and Green Bean Casserole Breakfast Recipe

This tasty sausage and green bean casserole breakfast recipe is from Italian cousin with great taste. This thanksgiving casserole dish is not so difficult to make. If you have made some sausage and casserole dishes earlier then this will be very easy for you.

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There are lots of reasons to love casserole recipes. These are easy to make, leftover can easily reheat and maintains delicious taste, can feed a number of folks, a party meal to enjoy the party, and has good nutrition facts. Sausages are also very good in taste and healthy. So, the mix of sausage and green bean casserole will make anyone’s mouth watered. It is delicious in taste and healthy breakfast meal. Try this recipe in your kitchen; I hope you will love it.

How to Make Sausage and Green Bean Casserole Breakfast Recipe
How to Make Sausage and Green Bean Casserole Breakfast Recipe
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This tasty sausage and green bean casserole breakfast recipe is from Italian cousin with great taste. This thanksgiving casserole dish is not so difficult to make. If you have made some sausage and casserole dishes earlier then this will be very easy for you.
How to Make Sausage and Green Bean Casserole Breakfast Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This tasty sausage and green bean casserole breakfast recipe is from Italian cousin with great taste. This thanksgiving casserole dish is not so difficult to make. If you have made some sausage and casserole dishes earlier then this will be very easy for you.
Servings Prep Time Cook Time Passive Time
4 10minutes 25minutes 35minutes
Servings Prep Time
4 10minutes
Cook Time Passive Time
25minutes 35minutes
Nutrition Facts
How to Make Sausage and Green Bean Casserole Breakfast Recipe
Amount Per Serving
Calories 455 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg 15%
Sodium 1474mg 61%
Potassium 197mg 6%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 27g 54%
Vitamin A 39%
Vitamin C 41%
Calcium 18%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Sausage and Green Bean Casserole Breakfast Recipe
Amount Per Serving
Calories 455 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 44mg 15%
Sodium 1474mg 61%
Potassium 197mg 6%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 2g
Protein 27g 54%
Vitamin A 39%
Vitamin C 41%
Calcium 18%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 425 degrees F. Microwave green beans and water in covered bowl on high 2 minutes or until bright green; drain.
  2. Meanwhile, heat olive oil in 12-inch skillet on medium-high. Add onion and Italian sausage; cook 6 minutes, stirring and breaking up sausage.
  3. Stir in beans, chopped roasted red peppers, garlic, and salt. Cook 2 minutes.
  4. Layer cooked polenta and sausage mixture in rows in 8-inch-square baking dish. Top with chicken broth and grated Parmesan. Bake 15 minutes or until hot. Top with chopped parsley.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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