This tasty and simple raspberry crumb cake is a quick dessert recipe which so easy to make and has a delicious taste to enjoy the treat. This simple and delicious raspberry cake made from a vanilla base cake, irresistible buttery crumbs, and raspberries.
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I love to make and eat all types of cakes, short or tall, light or heavy, fruit or chocolate and classic cakes which are homemade and tasty. This raspberry crumb cake is gluten free to eat for breakfast or snacking on two pieces.
There are many flavors and texture that you can add to cake to make it unique and different to enjoy the treat. Here I used fresh raspberries and crumbs to make it tasty and feel good. Raspberries have the ability to sink into the butter. Mixing with a bit of sugar or flour usually helps to prevent that.
Use of crumbs in this cake for a base cake with vanilla cake makes it more delicious and light. Vanilla cake can hold the crumbs easily for perfect base cake. Try this recipe and share your feedback.