How to Make Pumpkin Butterscotch Muffins Breakfast Recipe

This pumpkin butterscotch muffins recipe is my younger brother’s favorite breakfast recipe, and he loves to eat them for his breakfast. I make these for him once a week. The taste of these muffins is just awesome, and I personally love them to eat for my breakfast with a cup of tea. I hope you also will love them to eat.

Previous post about How to Make Apple Cinnamon French Toast Breakfast Recipe

Pin This:

How to Make Pumpkin Butterscotch Muffins

Ground nutmeg and butterscotch increase the taste of the dish to the next level. All the ingredients are tasty and flavorful. Try this delicious treat at you home and serve to your family with a piece of delicious coffee or tea.

How to Make Pumpkin Butterscotch Muffins
How to Make Pumpkin Butterscotch Muffins Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
This pumpkin butterscotch muffins recipe is my younger brother’s favorite breakfast recipe, and he loves to eat them for his breakfast. I make these for him once a week. The taste of these muffins is just awesome, and I personally love them to eat for my breakfast with a cup of tea. I hope you also will love them to eat.
How to Make Pumpkin Butterscotch Muffins Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This pumpkin butterscotch muffins recipe is my younger brother’s favorite breakfast recipe, and he loves to eat them for his breakfast. I make these for him once a week. The taste of these muffins is just awesome, and I personally love them to eat for my breakfast with a cup of tea. I hope you also will love them to eat.
Servings Prep Time Cook Time Passive Time
12 15minutes 20minutes 45minutes
Servings Prep Time
12 15minutes
Cook Time Passive Time
20minutes 45minutes
Nutrition Facts
How to Make Pumpkin Butterscotch Muffins Breakfast Recipe
Amount Per Serving
Calories 398 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 53mg 18%
Sodium 219mg 9%
Potassium 130mg 4%
Total Carbohydrates 56g 19%
Dietary Fiber 1g 4%
Sugars 33g
Protein 6g 12%
Vitamin A 34%
Vitamin C 3%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Pumpkin Butterscotch Muffins Breakfast Recipe
Amount Per Serving
Calories 398 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 11g 55%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 53mg 18%
Sodium 219mg 9%
Potassium 130mg 4%
Total Carbohydrates 56g 19%
Dietary Fiber 1g 4%
Sugars 33g
Protein 6g 12%
Vitamin A 34%
Vitamin C 3%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  2. Add in 1 1/4 cups butterscotch chips, and toss until well-coated with flour mixture (this will keep them from sinking to the bottom of the batter).
  3. Add pumpkin, eggs, butter, sour cream, and vanilla, and mix until well-combined.
  4. Line a muffin tin with liners, and use an ice cream scoop to fill each with batter.
  5. Top each muffin with remaining butterscotch chips.
  6. Bake until toothpick comes out clean, about 20 minutes.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

Leave a Reply

Your email address will not be published. Required fields are marked *