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How to Make Philly Cheesesteak Stuffed Rolls for Lunch

This Philly cheesesteak stuffed rolls recipe for lunch is a great delight to serve as a home get together with your old friends. This is a great recipe with delicious taste. This cheesesteak stuffed bread rolls are a perfect lunch, this bread is a perfect portable vessel and pillowy soft.

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How to Make Philly Cheesesteak Stuffed Rolls for Lunch

As I was saying, these rolls are really delicious and perfect looking. Perfectly fluffy, a little bit sweet, and light. This Philly cheesesteak stuffed rolls are also a perfect portable food which can be easily reheated well. Try this tasty recipe in your kitchen and serve to your family.

How to Make Philly Cheesesteak Stuffed Rolls for Lunch
How to Make Philly Cheesesteak Stuffed Rolls for Lunch
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This Philly cheesesteak stuffed rolls recipe for lunch is a great delight to serve as a home get together with your old friends. This is a great recipe with delicious taste. This cheesesteak stuffed bread rolls are a perfect lunch, this bread is a perfect portable vessel and pillowy soft.
How to Make Philly Cheesesteak Stuffed Rolls for Lunch
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Philly cheesesteak stuffed rolls recipe for lunch is a great delight to serve as a home get together with your old friends. This is a great recipe with delicious taste. This cheesesteak stuffed bread rolls are a perfect lunch, this bread is a perfect portable vessel and pillowy soft.
Servings Prep Time Cook Time Passive Time
12 1.20hours 15minutes 1.35hours
Servings Prep Time
12 1.20hours
Cook Time Passive Time
15minutes 1.35hours
Nutrition Facts
How to Make Philly Cheesesteak Stuffed Rolls for Lunch
Amount Per Serving
Calories 540 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 82mg 27%
Sodium 536mg 22%
Potassium 218mg 6%
Total Carbohydrates 69g 23%
Dietary Fiber 3g 12%
Sugars 7g
Protein 24g 48%
Vitamin A 8%
Vitamin C 1%
Calcium 26%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Philly Cheesesteak Stuffed Rolls for Lunch
Amount Per Serving
Calories 540 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 8g 40%
Polyunsaturated Fat 3g
Monounsaturated Fat 8g
Cholesterol 82mg 27%
Sodium 536mg 22%
Potassium 218mg 6%
Total Carbohydrates 69g 23%
Dietary Fiber 3g 12%
Sugars 7g
Protein 24g 48%
Vitamin A 8%
Vitamin C 1%
Calcium 26%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
    For the Rolls:
    1. Mix the yeast, warm water, and sugar together in the bowl of a stand mixer fitted with a dough hook. Let bloom for 5 minutes. Mix in the milk, canola oil, salt, and eggs.
    2. With the mixer on low, gradually add in 31/2 cups of the flour. Mix until all the flour is incorporated then increase speed to medium. If the dough is still very sticky and not pulling away from the sides add more of the flour until it is smooth and elastic. Knead with the dough hook for about 8 minutes.
    3. Turn out into a lightly greased bowl and cover lightly to rise for about 1 hour.
    4. Meanwhile, make the filling.
    For the Filling:
    1. Heat a few TBSP of oil in a saute pan over medium-high heat.
    2. Add the garlic and onions and saute until slightly caramelized. Add the ribeye and cook for several minutes to start to cook through. Do not overcook. Season with salt and pepper to taste.
    To Assemble:
    1. Preheat oven to 375ºF.
    2. Cut the dough in half. Working with one portion at a time, roll the dough out into a rectangle to 1/8” thick. Cut each piece into 6 portions.
    3. Add cheese and beef onion cheese in the center of each piece of dough.
    4. Bring all 4 corners of the dough up to the center and pinch together to seal. Place seam-side down on a baking sheet. Allow to rise for 10 more minutes.
    5. Bake at 375ºF for 15 minutes or until the rolls are browned.
    Recipe Notes

    Serve and Enjoy with your family.

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    Written by Sarah

    I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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