SarahThese banana pancakes are healthy and delicious in taste, and almost everyone likes to eat them. Today you will learn how to make perfect banana pancake breakfast recipe in a short time. This is a quick and easy recipe that’s why I prefer to make it for breakfast.
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This banana pancake is so pleasing, and you will learn how to make these banana pancakes from scratch. Adding bananas to pancakes is a fun twist and gives more delicious taste. This recipe is kids friendly recipe.
How to Make Perfect Banana Pancake Breakfast Recipe
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These banana pancakes are healthy and delicious in taste and almost everyone like to eat them. Today you will learn how to make perfect banana pancake breakfast recipe in a short time. This is a quick and easy recipe that’s why I prefer to make it for breakfast.
How to Make Perfect Banana Pancake Breakfast Recipe
|
Rate this recipe!
|
Print Recipe
|
These banana pancakes are healthy and delicious in taste and almost everyone like to eat them. Today you will learn how to make perfect banana pancake breakfast recipe in a short time. This is a quick and easy recipe that’s why I prefer to make it for breakfast.
| Servings | Prep Time | Cook Time | Passive Time |
| 6 | 5minutes | 10minutes | 15minutes |
| Servings | Prep Time |
| 6 | 5minutes |
| Cook Time | Passive Time |
| 10minutes | 15minutes |
Nutrition Facts
How to Make Perfect Banana Pancake Breakfast Recipe
Amount Per Serving
Calories 372 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 52mg 17%
Sodium 161mg 7%
Potassium 381mg 11%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 14g
Protein 10g 20%
Vitamin A 4%
Vitamin C 8%
Calcium 8%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg beaten
- 1 cup milk
- 2 tablespoons vegetable oil
- 2 bananas ripe and mashed
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Perfect Banana Pancake Breakfast Recipe
Amount Per Serving
Calories 372 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 52mg 17%
Sodium 161mg 7%
Potassium 381mg 11%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 14g
Protein 10g 20%
Vitamin A 4%
Vitamin C 8%
Calcium 8%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Recipe Notes
Serve and Enjoy with your family.
