bananas

How to Make Perfect Banana Pancake Breakfast Recipe

These banana pancakes are healthy and delicious in taste, and almost everyone likes to eat them. Today you will learn how to make perfect banana pancake breakfast recipe in a short time. This is a quick and easy recipe that’s why I prefer to make it for breakfast.

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This banana pancake is so pleasing, and you will learn how to make these banana pancakes from scratch. Adding bananas to pancakes is a fun twist and gives more delicious taste. This recipe is kids friendly recipe.

How to Make Perfect Banana Pancake Breakfast Recipe
How to Make Perfect Banana Pancake Breakfast Recipe
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These banana pancakes are healthy and delicious in taste and almost everyone like to eat them. Today you will learn how to make perfect banana pancake breakfast recipe in a short time. This is a quick and easy recipe that’s why I prefer to make it for breakfast.
How to Make Perfect Banana Pancake Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These banana pancakes are healthy and delicious in taste and almost everyone like to eat them. Today you will learn how to make perfect banana pancake breakfast recipe in a short time. This is a quick and easy recipe that’s why I prefer to make it for breakfast.
Servings Prep Time Cook Time Passive Time
6 5minutes 10minutes 15minutes
Servings Prep Time
6 5minutes
Cook Time Passive Time
10minutes 15minutes
Nutrition Facts
How to Make Perfect Banana Pancake Breakfast Recipe
Amount Per Serving
Calories 372 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 52mg 17%
Sodium 161mg 7%
Potassium 381mg 11%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 14g
Protein 10g 20%
Vitamin A 4%
Vitamin C 8%
Calcium 8%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Perfect Banana Pancake Breakfast Recipe
Amount Per Serving
Calories 372 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g
Monounsaturated Fat 3g
Cholesterol 52mg 17%
Sodium 161mg 7%
Potassium 381mg 11%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 14g
Protein 10g 20%
Vitamin A 4%
Vitamin C 8%
Calcium 8%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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