How to Make Peanut Butter Cookie Lasagna Dessert Recipe

This peanut butter cookie lasagna dessert recipe is no bake recipe. I have never seen any other no bake dessert recipe with a great delicious taste which this lasagna has.

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This lasagna has Nutter butter crust which is topped with pudding goodness and peanut butter. If you love quick and easy dessert recipes then this peanut butter cookie lasagna dessert recipe should be your favorite one. It’s so quick and easy to make. This dessert recipe is kid friendly, and your kids will love to eat it. Try it and share your feedback.

How to Make Peanut Butter Cookie Lasagna Dessert Recipe
How to Make Peanut Butter Cookie Lasagna Dessert Recipe
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This peanut butter cookie lasagna dessert recipe is no bake recipe. I have never seen any other no bake dessert recipe with a great delicious taste which this lasagna has.
How to Make Peanut Butter Cookie Lasagna Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This peanut butter cookie lasagna dessert recipe is no bake recipe. I have never seen any other no bake dessert recipe with a great delicious taste which this lasagna has.
Servings Prep Time Passive Time
4 20minutes 20minutes
Servings Prep Time
4 20minutes
Passive Time
20minutes
Nutrition Facts
How to Make Peanut Butter Cookie Lasagna Dessert Recipe
Amount Per Serving
Calories 754 Calories from Fat 450
% Daily Value*
Total Fat 50g 77%
Saturated Fat 20g 100%
Polyunsaturated Fat 7g
Monounsaturated Fat 18g
Cholesterol 82mg 27%
Sodium 718mg 30%
Potassium 304mg 9%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 43g
Protein 14g 28%
Vitamin A 18%
Vitamin C 1%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Peanut Butter Cookie Lasagna Dessert Recipe
Amount Per Serving
Calories 754 Calories from Fat 450
% Daily Value*
Total Fat 50g 77%
Saturated Fat 20g 100%
Polyunsaturated Fat 7g
Monounsaturated Fat 18g
Cholesterol 82mg 27%
Sodium 718mg 30%
Potassium 304mg 9%
Total Carbohydrates 63g 21%
Dietary Fiber 3g 12%
Sugars 43g
Protein 14g 28%
Vitamin A 18%
Vitamin C 1%
Calcium 8%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Line the bottom of an 8×8 pan with Nutter Butter Cookies.
  2. Top with a drizzle of the melted peanut butter.
  3. Add ½ the pudding.
  4. Add half the cream. (I like to use a pastry bag so it is pretty but you can spread it if you prefer.)
  5. Top with chopped peanut butter cups.
  6. Repeat the layering!
  7. Decorate the top with crushed nutter butter cookies, peanut butter cups and a drizzle more of peanut butter.
Recipe Notes

Serve and Enjoy with your family but this must be chilled overnight for the cookies to soften!


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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