SarahThis pancake recipe without baking powder for breakfast produces delicious, light and fluffy meringue pancakes to enjoy the tasty and healthy breakfast. This pancake recipe is so simple and very easy to make at home.
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Tremendously airy and light pancake recipe without baking powder! The pancakes are made by folding a simple meringue into the batter. This recipe requires baking soda or no baking powder and can be flogged together in minutes! These pancakes are so delicious and super healthy. A perfect breakfast for the whole family. Try this recipe in your kitchen and serve to your family.
How to Make Pancake Recipe Without Baking Powder For Breakfast
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This pancake recipe without baking powder for breakfast produces delicious, light and fluffy meringue pancakes to enjoy the tasty and healthy breakfast. This pancake recipe is so simple and very easy to make at home.
How to Make Pancake Recipe Without Baking Powder For Breakfast
|
Rate this recipe!
|
Print Recipe
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This pancake recipe without baking powder for breakfast produces delicious, light and fluffy meringue pancakes to enjoy the tasty and healthy breakfast. This pancake recipe is so simple and very easy to make at home.
| Servings | Prep Time | Cook Time | Passive Time |
| 10 | 10minutes | 10minutes | 20minutes |
| Servings | Prep Time |
| 10 | 10minutes |
| Cook Time | Passive Time |
| 10minutes | 20minutes |
Nutrition Facts
How to Make Pancake Recipe Without Baking Powder For Breakfast
Amount Per Serving
Calories 131 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 44mg 15%
Sodium 77mg 3%
Potassium 88mg 3%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g 10%
Vitamin A 2%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1 cup flour
- 1/4 tsp kosher salt
- 1 cup milk
- 1 teaspoon vanilla
- 2 egg yolks
- 3 egg whites
- 1/4 cup sugar
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Pancake Recipe Without Baking Powder For Breakfast
Amount Per Serving
Calories 131 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 44mg 15%
Sodium 77mg 3%
Potassium 88mg 3%
Total Carbohydrates 25g 8%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g 10%
Vitamin A 2%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- In a large bowl, stir together the flour, salt, milk, vanilla, and egg yolks just until smooth. Do not over-mix.
- In a separate bowl, whip the egg whites and sugar to stiff peaks. Gently fold the whites into the batter until there are no visible white streaks.
- Heat a griddle or skillet over medium-high heat. Pour about 1/4 cup batter per cake onto the greased skillet and gently spread the batter out to a circle with the back of a spoon or measuring cup.
- Bubbles will still form on top even though there is no baking powder. Flip the cakes once, when the bubbles pop and the bottom is lightly browned.
- Cook until lightly browned on the other side.
- Keep warm in a 200F oven if not serving immediately.
Recipe Notes
Serve and Enjoy with your family.
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