How to Make Pancake Recipe without Baking Powder for Lunch

This pancake recipe without baking powder for lunch is one my favorite recipes. And this recipe is on top of the list of my pancakes which are with no use of baking powder. Avoiding baking powder in pancakes is a healthy choice and also makes the delicious pancakes.

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This pancake recipe is also special for me because it is my from my mother’s cookbook and she makes these tasty and healthy pancakes for me when I was sad. These pancakes cheer my mod, and I feel fresh having a lunch of these pancakes. Try this healthy and tasty pancake recipe without baking powder for your family’s lunch and serve the delicious treat.

How to Make Pancake Recipe without Baking Powder for Lunch

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This pancake recipe without baking powder for lunch is one my favorite recipes. And this recipe is on top of the list of my pancakes which are with no use of baking powder. Avoiding baking powder in pancakes is a healthy choice and also makes the delicious pancakes.

How to Make Pancake Recipe without Baking Powder for Lunch

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

This pancake recipe without baking powder for lunch is one my favorite recipes. And this recipe is on top of the list of my pancakes which are with no use of baking powder. Avoiding baking powder in pancakes is a healthy choice and also makes the delicious pancakes.

Servings	Prep Time	Cook Time	Passive Time
4	10minutes	20minutes	30minutes

Servings	Prep Time
4	10minutes

Cook Time	Passive Time
20minutes	30minutes

• Course Lunch
• Cuisine World

Nutrition Facts

How to Make Pancake Recipe without Baking Powder for Lunch

Amount Per Serving

Calories 380 Calories from Fat 90

% Daily Value*

Total Fat 10g 15%

Saturated Fat 5g 25%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 126mg 42%

Sodium 831mg 35%

Potassium 283mg 8%

Total Carbohydrates 57g 19%

Dietary Fiber 2g 8%

Sugars 10g

Protein 14g 28%

Vitamin A 9%

Calcium 17%

Iron 7%

* Percent Daily Values are based on a 2000 calorie diet.

Ingredients

• 2 cups all-purpose wheat flour or other flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 2 eggs
• 2 cups milk or almond milk
• 1/4 teaspoon vanilla extract
• 1 1/2 tablespoons butter melted

Servings:

Units:MetricUS Imperial

Ingredients 2 cups all-purpose wheat flour or other flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 tablespoon sugar 2 eggs 2 cups milk or almond milk 1/4 teaspoon vanilla extract 1 1/2 tablespoons butter melted Servings: Units:MetricUS Imperial

Course Lunch Cuisine World Nutrition Facts How to Make Pancake Recipe without Baking Powder for Lunch Amount Per Serving Calories 380 Calories from Fat 90 % Daily Value* Total Fat 10g 15% Saturated Fat 5g 25% Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 126mg 42% Sodium 831mg 35% Potassium 283mg 8% Total Carbohydrates 57g 19% Dietary Fiber 2g 8% Sugars 10g Protein 14g 28% Vitamin A 9% Calcium 17% Iron 7% * Percent Daily Values are based on a 2000 calorie diet.

Instructions

1. Stir together flour, soda, salt, and sugar.
2. In a separate bowl, beat eggs until light, add milk, vanilla extract, then gradually add to flour mixture.
3. Beat until smooth.
4. Add melted butter.
5. Heat and grease griddle.
6. Pour enough batter for 5" diameter cake.
7. Cook until brown underneath then, turn and brown other side.

Recipe Notes

Serve and Enjoy with your family.