How to Make Overnight Oatmeal Breakfast Recipe

This overnight oatmeal is very delicious recipe. My kids like this tasty dish for their morning breakfast. When we eat this recipe, we feel fresh.

There is a positive splendor in discovering a shortcut that is each handy and simply as excellent — if no longer better — than the actual element.

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How to Make Overnight Oatmeal Breakfast Recipe

Metal-reduce oats generally require an amazing ten to twenty minutes of stovetop simmering to render them creamy and soft. That is really worth the effort for an awesome bowl of oatmeal, however, allows be real right here: now not a lot of us have that type of time in the morning.

In a single day oat, alternatively, simplest require you to combine the oats with water and allow them to grasp out collectively inside the fridge overnight. A minute or in the microwave the following morning, and also you’re properly to move.

How to Make Overnight Oatmeal Breakfast Recipe
How to Make Overnight Oatmeal Breakfast Recipe
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This overnight oatmeal very delicious recipe. My kids like this tasty dish for their morning breakfast. When I eat this recipe, I feel fresh. There is a positive splendor in discovering a shortcut that is each handy and simply as excellent — if no longer better — than the actual element.
How to Make Overnight Oatmeal Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This overnight oatmeal very delicious recipe. My kids like this tasty dish for their morning breakfast. When I eat this recipe, I feel fresh. There is a positive splendor in discovering a shortcut that is each handy and simply as excellent — if no longer better — than the actual element.
Servings Prep Time Cook Time Passive Time
1 5minutes 2minutes 7minutes
Servings Prep Time
1 5minutes
Cook Time Passive Time
2minutes 7minutes
Nutrition Facts
How to Make Overnight Oatmeal Breakfast Recipe
Amount Per Serving
Calories 373 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 14mg 5%
Sodium 492mg 21%
Potassium 548mg 16%
Total Carbohydrates 62g 21%
Dietary Fiber 5g 20%
Sugars 34g
Protein 14g 28%
Vitamin A 10%
Calcium 26%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
  • 1/4 cup oats steel-cut or old-fashioned rolled oats (not instant oats; use gluten-free oats if needed)
  • 3/4 cups water non-dairy milk, or milk
  • Pinch of salt
  • To serve - choose a few!
  • brown sugar maple syrup, honey, or another sweetener
  • Dried fruit like dried cherries, cranberries, or figs
  • Fresh fruit like raspberries, blueberries, bananas, apples, or pears
  • Nuts chopped, like pecans, pistachios, walnuts, or almonds
  • milk Splash of, crème Fraiche, or yogurt
Servings:
Units:
Ingredients
  • 1/4 cup oats steel-cut or old-fashioned rolled oats (not instant oats; use gluten-free oats if needed)
  • 3/4 cups water non-dairy milk, or milk
  • Pinch of salt
  • To serve - choose a few!
  • brown sugar maple syrup, honey, or another sweetener
  • Dried fruit like dried cherries, cranberries, or figs
  • Fresh fruit like raspberries, blueberries, bananas, apples, or pears
  • Nuts chopped, like pecans, pistachios, walnuts, or almonds
  • milk Splash of, crème Fraiche, or yogurt
Servings:
Units:
Nutrition Facts
How to Make Overnight Oatmeal Breakfast Recipe
Amount Per Serving
Calories 373 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 14mg 5%
Sodium 492mg 21%
Potassium 548mg 16%
Total Carbohydrates 62g 21%
Dietary Fiber 5g 20%
Sugars 34g
Protein 14g 28%
Vitamin A 10%
Calcium 26%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Combine the oats, water, and salt in a container. Use 1/2 cup of water for thick, spoonable oatmeal, or 3/4 cup of a softer, more porridge-like oatmeal. (You can also stir in additional liquid later on to thin it out, so no need to add too much here.) Secure the lid and swirl the contents a few times so that the oats are soaked.
  2. Pack up your toppings: Combine a handful of chosen oatmeal toppings in a small container. (If you're making multiple servings for breakfasts during the week, wait to assemble the toppings until the night before you plan to eat the oatmeal.)
  3. Refrigerate overnight or up to 5 days.
  4. Microwave the oatmeal: Remove the lid from the container and set aside. If desired, transfer the oats and their soaking liquid to a separate microwave-safe bowl. Place the container on a microwave-safe plate (to catch any accidental spills), and place in the microwave.
  5. Microwave on high power for 30 seconds, then remove the oatmeal and stir. Microwave for another 30 seconds, then remove and stir again. If the liquid is not quite piping hot, microwave for another 15 to 30 seconds, or as needed until the liquid is very hot. Cooking time may vary from microwave to microwave; in my microwave, 1 minute and 20 seconds total cooking time was perfect.
  6. Be very watchful when microwaving longer than 1 minute. The liquid will start to foam up and out of the container if it starts to boil. Be especially careful with smaller containers.
  7. At this point, the oats probably won't quite look like oatmeal yet; there will still be a thin layer of foamy liquid on top of the oats. This is ok.
  8. Let the oats stand for 2 to 3 minutes to thicken. After letting them stand a few minutes, give the oats a stir. The oatmeal should become thick and creamy as you stir. If it still seems more liquidy than you'd like, microwave for another 15 to 30 seconds, but be very watchful for foaming liquid.
  9. If the oats seem too stiff and thick, stir in a splash of milk, water, or other liquid to loosen them up again.
  10. Stir in toppings and serve. Enjoy!
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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