Sarah
I got the idea of making this oven baked chicken linguine dinner recipe when I was planning to make baked pasta, but there was no ground beef and spaghetti on my hand that time. Then I decided to make this dish for dinner.
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This is an excellent combination of cheese, herbs, garlic, tomatoes, onion, pasta, and chicken which make it quick and comforting oven baked chicken linguine. This was such a nice experiment, and now this recipe got the space in my recipes book. Try it you will love the taste of it.
How to Make Oven Baked Chicken Linguine Dinner Recipe
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I got the idea of making this oven baked chicken linguine dinner recipe when I was planning to make baked pasta, but there was no ground beef and spaghetti on my hand that time. Then I decided to make this dish for dinner.
I got the idea of making this oven baked chicken linguine dinner recipe when I was planning to make baked pasta, but there was no ground beef and spaghetti on my hand that time. Then I decided to make this dish for dinner.
| Servings | Prep Time | Cook Time | Passive Time |
| 6 | 15minutes | 35minutes | 50minutes |
| Servings | Prep Time |
| 6 | 15minutes |
| Cook Time | Passive Time |
| 35minutes | 50minutes |
Nutrition Facts
How to Make Oven Baked Chicken Linguine Dinner Recipe
Amount Per Serving
Calories 477
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 44mg
15%
Sodium 584mg
24%
Potassium 318mg
9%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 3g
Protein 33g
66%
Vitamin A
14%
Vitamin C
16%
Calcium
11%
Iron
23%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 16 ounce linguine
- 1/4 cup olive oil
- 1 pound skinless boneless chicken breast halves diced
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups tomatoes diced and with juice
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried thyme
- 1 cup shredded Cheddar cheese divided
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Oven Baked Chicken Linguine Dinner Recipe
Amount Per Serving
Calories 477
Calories from Fat 216
% Daily Value*
Total Fat 24g
37%
Saturated Fat 10g
50%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 44mg
15%
Sodium 584mg
24%
Potassium 318mg
9%
Total Carbohydrates 32g
11%
Dietary Fiber 4g
16%
Sugars 3g
Protein 33g
66%
Vitamin A
14%
Vitamin C
16%
Calcium
11%
Iron
23%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
- Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Recipe Notes
Serve and Enjoy with your family.
