How to Make Oven Baked Chicken Linguine Dinner Recipe

I got the idea of making this oven baked chicken linguine dinner recipe when I was planning to make baked pasta, but there was no ground beef and spaghetti on my hand that time. Then I decided to make this dish for dinner.

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This is an excellent combination of cheese, herbs, garlic, tomatoes, onion, pasta, and chicken which make it quick and comforting oven baked chicken linguine. This was such a nice experiment, and now this recipe got the space in my recipes book. Try it you will love the taste of it.

How to Make Oven Baked Chicken Linguine Dinner Recipe
How to Make Oven Baked Chicken Linguine Dinner Recipe
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I got the idea of making this oven baked chicken linguine dinner recipe when I was planning to make baked pasta, but there was no ground beef and spaghetti on my hand that time. Then I decided to make this dish for dinner.
How to Make Oven Baked Chicken Linguine Dinner Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
I got the idea of making this oven baked chicken linguine dinner recipe when I was planning to make baked pasta, but there was no ground beef and spaghetti on my hand that time. Then I decided to make this dish for dinner.
Servings Prep Time Cook Time Passive Time
6 15minutes 35minutes 50minutes
Servings Prep Time
6 15minutes
Cook Time Passive Time
35minutes 50minutes
Nutrition Facts
How to Make Oven Baked Chicken Linguine Dinner Recipe
Amount Per Serving
Calories 477 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 44mg 15%
Sodium 584mg 24%
Potassium 318mg 9%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 3g
Protein 33g 66%
Vitamin A 14%
Vitamin C 16%
Calcium 11%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Oven Baked Chicken Linguine Dinner Recipe
Amount Per Serving
Calories 477 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 44mg 15%
Sodium 584mg 24%
Potassium 318mg 9%
Total Carbohydrates 32g 11%
Dietary Fiber 4g 16%
Sugars 3g
Protein 33g 66%
Vitamin A 14%
Vitamin C 16%
Calcium 11%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil; cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
  3. Heat olive oil in a large frying pan over medium heat; cook and stir chicken, onion, and garlic until onion is tender, chicken is no longer pink in the center and chicken juices run clear, 10 to 15 minutes. Add tomatoes with their juice, oregano, basil, and thyme; cook until liquid has almost evaporated, about 10 minutes.
  4. Combine cooked linguine and 1/2 cup Cheddar cheese with chicken mixture in a large bowl; toss until Cheddar cheese begins to melt. Transfer mixture to a deep casserole dish; top with remaining Cheddar cheese.
  5. Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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