How to Make Oatmeal Raisin Cookies Dessert Recipe

This oatmeal raisin cookies recipe is my favorite recipe. I got this recipe from one my best friend Elli when I was in her home for a party, and she served these delicious cookies to us. I became the fan of these tasty oatmeal cookies. I asked for the recipe. These cookies are super chewy and soft filled with nutmeg, vanilla, and cinnamon.

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How to Make Oatmeal Raisin Cookies Dessert Recipe

I personally don’t like oatmeal, but when I first try these tasty oatmeal cookies I came to my senses, and I crossed over to the raisin-loving cookie club. Super chewy, buttery, filled with cinnamon and vanilla… a slight caramel taste from the brown sugar, and lots of texture from the oatmeal. Yup – oatmeal raisin cookies are delicious. Tyr this delicious oatmeal cookies recipe in your kitchen and serve to your family I hope you all will love it.

How to Make Oatmeal Raisin Cookies Dessert Recipe
How to Make Oatmeal Raisin Cookies Dessert Recipe
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This oatmeal raisin cookies recipe is my favorite recipe. I got this recipe from one my best friend Elli when I was in her home for a party, and she served these delicious cookies to us. I became the fan of these tasty oatmeal cookies. I asked for the recipe. These cookies are super chewy and soft filled with nutmeg, vanilla, and cinnamon.
How to Make Oatmeal Raisin Cookies Dessert Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This oatmeal raisin cookies recipe is my favorite recipe. I got this recipe from one my best friend Elli when I was in her home for a party, and she served these delicious cookies to us. I became the fan of these tasty oatmeal cookies. I asked for the recipe. These cookies are super chewy and soft filled with nutmeg, vanilla, and cinnamon.
Servings Prep Time Cook Time Passive Time
24 15minutes 11minutes 2:30hours
Servings Prep Time
24 15minutes
Cook Time Passive Time
11minutes 2:30hours
Nutrition Facts
How to Make Oatmeal Raisin Cookies Dessert Recipe
Amount Per Serving
Calories 121 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 19mg 6%
Sodium 74mg 3%
Potassium 90mg 3%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Vitamin A 3%
Vitamin C 0.4%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Oatmeal Raisin Cookies Dessert Recipe
Amount Per Serving
Calories 121 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.1g
Cholesterol 19mg 6%
Sodium 74mg 3%
Potassium 90mg 3%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Vitamin A 3%
Vitamin C 0.4%
Calcium 1%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. In a large bowl using a stand or hand-held electric mixer, cream together the butter and sugars on medium speed until light & fluffy. Add in the egg, milk & vanilla and continue beating until combined.
  2. In a separate medium-sized bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt. Add the flour mixture to the butter, mixing on low with the electric mixer until combined.
  3. Turn off the mixer and scrape down the sides of the bowl with a large rubber spatula or wooden spoon, then add in the oats and mix on low speed until incorporated.
  4. Gently stir in the raisins with your wooden spoon or rubber spatula. If the batter seems extremely sticky, stir in 1 to 2 more tablespoons flour.
  5. Using a cookie scoop or tablespoon, form the dough into balls of about 1 to 1.5 tablespoons - I got 24 total - and place on a plate. Cover with plastic wrap and chill dough in the refrigerator for at least 1 hour or up to 48.
  6. When ready to bake, preheat the oven to 350F degrees. Once preheated, remove the cookie dough from the fridge and place balls 2 inches apart on a cookie sheet lined with parchment paper or a silicone baking mat.
  7. Bake for 11-13 minutes, or until the tops are just set. Allow to cool on the cookie sheet for 10 minutes, then transfer to a wire rack to continue cooling.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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