How to Make Mini Turkey Pot Pies Breakfast Recipe

This mini turkey pot pies recipe is very simple and awesome for breakfast. This recipe very delicious and healthy for a human. Succulent chunks of turkey and a medley of colorful veggies in a creamy white sauce, all wrapped up in a flaky pastry crust, make these man or woman turkey pot pies an excellent consolation meals.

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How to Make Mini Turkey Pot Pies Breakfast Recipe

I hope absolutely everyone is ready for this weekend. I simply finished my shopping the previous day. Sure, it became remaining minute. However, all of it got finished. And now the cooking begins. The next day is dinner with my aspect of the own family at my brother Steve’s location, and this night is dinner at our region with my mother-in-law. I already have plans for the leftover turkey from now a days’s menu: those exquisite easy and tasty mini turkey pot pies. All you want is the five elements beneath and a jumbo muffin pan to make this recipe.

How to Make Mini Turkey Pot Pies Breakfast Recipe
How to Make Mini Turkey Pot Pies Breakfast Recipe
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This mini turkey pot pies recipe is very simple and awesome for breakfast. This recipe very delicious and healthy for a human. Succulent chunks of turkey and a medley of colorful veggies in a creamy white sauce, all wrapped up in a flaky pastry crust, make these man or woman turkey pot pies an excellent consolation meals.
How to Make Mini Turkey Pot Pies Breakfast Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This mini turkey pot pies recipe is very simple and awesome for breakfast. This recipe very delicious and healthy for a human. Succulent chunks of turkey and a medley of colorful veggies in a creamy white sauce, all wrapped up in a flaky pastry crust, make these man or woman turkey pot pies an excellent consolation meals.
Servings Prep Time Cook Time Passive Time
6 15minutes 30minutes 45minutes
Servings Prep Time
6 15minutes
Cook Time Passive Time
30minutes 45minutes
Nutrition Facts
How to Make Mini Turkey Pot Pies Breakfast Recipe
Amount Per Serving
Calories 710 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g
Monounsaturated Fat 15g
Cholesterol 67mg 22%
Sodium 919mg 38%
Potassium 377mg 11%
Total Carbohydrates 57g 19%
Dietary Fiber 5g 20%
Sugars 6g
Protein 33g 66%
Vitamin A 22%
Vitamin C 6%
Calcium 9%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Mini Turkey Pot Pies Breakfast Recipe
Amount Per Serving
Calories 710 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 10g 50%
Polyunsaturated Fat 10g
Monounsaturated Fat 15g
Cholesterol 67mg 22%
Sodium 919mg 38%
Potassium 377mg 11%
Total Carbohydrates 57g 19%
Dietary Fiber 5g 20%
Sugars 6g
Protein 33g 66%
Vitamin A 22%
Vitamin C 6%
Calcium 9%
Iron 25%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 375F and spray a 6 cup jumbo muffin pan with non-stick cooking spray.
  2. Cut six 4" and six 6" circles out of your pie crusts. Fit the larger circles into the muffin cups.
  3. Mix the rest of the ingredients together and divide the filling amongst the 6 cups.
  4. Place the 4" pie crust on top and press to seal the edges together. Cut a few slits for ventilation.
  5. Bake for 30 minutes or until the crust is golden brown and the filling is bubbling.
Recipe Notes

Serve and Enjoy with your Family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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