How to Make Maple Walnut Fudge Dessert Recipe

A recipe for maple walnut fudge that is foolproof! It’s candy, creamy, and complete of maple flavor, with crunchy walnuts for texture!

Welp, I made this maple walnut fudge 12 months in the past, and right here we’re. I in no way was given around to sharing it. However, the recipe remains as appropriate because it changed into last November.

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How to Make Maple Walnut Fudge Dessert Recipe

I can’t say the equal element for the pictures, but they aren’t the worst I’ve taken. We’ll all get via this.

I think the primary aspect you want to recognize approximately this recipe is that this fudge capability a classic and timeless flavor pairing: maple and walnut. One among my favorite flavor teams. Rich in maple flavor, easy and creamy in texture, and loaded with crunchy walnuts.

I additionally added toffee to this fudge for an additional stage of crunchiness, in addition to caramel-like sugary goodness.

I every so often hesitate to make candy from scratch due to the fact I don’t like dealing with a candy thermometer. I love to make it. However, I have to be in the proper mood. Sweet-Making isn’t always continually fuss-free.

The thermometer is meant to make things simpler, and to provide accuracy, however, now and then I think it simplest complicates candy-making. At least, for me.

How to Make Maple Walnut Fudge Dessert Recipe

This maple walnut fudge is foolproof, though. The recipe is straightforward sufficient, and the reward is worth any attempt it takes to make it.

I haven’t made this maple walnut fudge since my previous last year. However, that’s going to trade. It highlights some the exceptional fall flavors, is continually a hit at events, and is blessedly easy to make!

Try this delicious maple walnut fudge dessert recipe in your kitchen and serve to your family.

How to Make Maple Walnut Fudge Dessert Recipe
How to Make Maple Walnut Fudge Dessert Recipe
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A recipe for maple walnut fudge that is foolproof! It’s candy, creamy, and complete of maple flavor, with crunchy walnuts for texture!
How to Make Maple Walnut Fudge Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A recipe for maple walnut fudge that is foolproof! It’s candy, creamy, and complete of maple flavor, with crunchy walnuts for texture!
Servings Prep Time Cook Time Passive Time
20 10minutes 10minutes 20minutes
Servings Prep Time
20 10minutes
Cook Time Passive Time
10minutes 20minutes
Nutrition Facts
How to Make Maple Walnut Fudge Dessert Recipe
Amount Per Serving
Calories 431 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 29mg 10%
Sodium 97mg 4%
Potassium 86mg 2%
Total Carbohydrates 55g 18%
Dietary Fiber 1g 4%
Sugars 52g
Protein 3g 6%
Vitamin A 7%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Maple Walnut Fudge Dessert Recipe
Amount Per Serving
Calories 431 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 8g 40%
Polyunsaturated Fat 0.01g
Monounsaturated Fat 0.01g
Cholesterol 29mg 10%
Sodium 97mg 4%
Potassium 86mg 2%
Total Carbohydrates 55g 18%
Dietary Fiber 1g 4%
Sugars 52g
Protein 3g 6%
Vitamin A 7%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Line an 8-inch square pan with foil, and spray the foil with butter spray.
  2. In a large saucepan, combine butter, brown sugar, and evaporated milk.
  3. Bring to a rolling boil over medium-high heat, and cook for 8 minutes, stirring frequently. Set a timer for 8 minutes.
  4. Remove from heat, and stir in the maple extract, vanilla, salt, and powdered sugar.
  5. Quickly transfer to a large mixing bowl, and beat for 2-3 minutes, or until it's smooth and shiny.
  6. Fold in one cup walnuts and the toffee bits (toffee bits are optional).
  7. Immediately spread into the prepared pan, and sprinkle with remaining walnuts, pressing down lightly.
  8. Cool completely.
  9. Lift the fudge out of the pan using the foil edges, and remove foil.
  10. Cut into bars, and enjoy!
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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