SarahThis Irish boiled corned beef dinner recipe is one my husband’s favorite recipe for a dinner meal. Every time I make this corned beef recipe for my husband, he enjoys it every time.
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This Irish boiled corned beef dinner recipe is a mouthwatering taste of tender corned beef with carrots, cabbage, and corned beef flavored potatoes. You can serve this dish both corn bread and Irish soda bread on your dinner table.
How to Make Irish Boiled Corned Beef Dinner Recipe
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This Irish boiled corned beef dinner recipe is one my husband’s favorite recipe for dinner meal. Every time I make this corned beef recipe for him, he enjoys it every time.
| Servings | Prep Time | Cook Time | Passive Time |
| 6People | 1hour | 5hours | 6hours |
| Servings | Prep Time |
| 6People | 1hour |
| Cook Time | Passive Time |
| 5hours | 6hours |
Nutrition Facts
How to Make Irish Boiled Corned Beef Dinner Recipe
Amount Per Serving
Calories 2485 Calories from Fat 891
% Daily Value*
Total Fat 99g 152%
Saturated Fat 30g 150%
Polyunsaturated Fat 6g
Monounsaturated Fat 45g
Cholesterol 337mg 112%
Sodium 8506mg 354%
Potassium 14429mg 412%
Total Carbohydrates 292g 97%
Dietary Fiber 117g 468%
Sugars 182g
Protein 165g 330%
Vitamin A 255%
Vitamin C 2979%
Calcium 245%
Iron 223%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 5 1/2 pound corned beef brisket
- 2 onions large
- 15 white potatoes Irish
- 10 inch carrots cut into 1pieces
- 2 heads cabbage cored and cut into wedges
Servings: People
Units:
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Ingredients
Servings: People
Units:
|
Nutrition Facts
How to Make Irish Boiled Corned Beef Dinner Recipe
Amount Per Serving
Calories 2485 Calories from Fat 891
% Daily Value*
Total Fat 99g 152%
Saturated Fat 30g 150%
Polyunsaturated Fat 6g
Monounsaturated Fat 45g
Cholesterol 337mg 112%
Sodium 8506mg 354%
Potassium 14429mg 412%
Total Carbohydrates 292g 97%
Dietary Fiber 117g 468%
Sugars 182g
Protein 165g 330%
Vitamin A 255%
Vitamin C 2979%
Calcium 245%
Iron 223%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the roast by 6 inches. Peel the onions, and place them in the pot with the roast.
- Bring to a boil, and cook for about 30 minutes at a rolling boil. Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours.
- Remove the lid from the brisket. Remove onions, and cut into wedges. Return them to the pot. Add carrots to the pot, then place the cabbage over the roast.
- Place the potatoes on top of the cabbage. Place the lid back on the pot, and cook for another 30 minutes, until potatoes are tender.
- The potatoes should be immersed in the water by now, but if not, keep the lid on so they can steam.
- Remove the vegetables from the pot, and place in a separate serving bowl. Keep the corned beef in the pot until ready to slice and serve because it dries out quickly.
Recipe Notes
Serve and Enjoy with your family.
