How to Make Homemade Chines Fortune Cookies Dessert Recipe

These homemade chines fortune cookies are so delicious and sweet. The perfect way to make these fortune cookies perfect and nice is when you are trying to make it in a fortune cookie shape these should be hot and fresh for a perfect look and shape.

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How to Make Homemade Chines Fortune Cookies Dessert Recipe

The process is similar to making tuile cookies. Be prepared to work quickly with nimble, fast fingers to fold your personalized fortunes into the malleable, freshly baked vanilla cookies. Otherwise, you may end up with a batch of malformed (albeit completely edible) fortune cookies.

You can use these cookies for your any occasion, and these handmade chines fortune cookies are always delicious and perfect every time for every occasion. Try these tasty and sweet fortune cookies in your home and serve to your family. These are so easy to make at home so just go for it.

How to Make Homemade Chines Fortune Cookies Dessert Recipe
How to Make Homemade Chines Fortune Cookies Dessert Recipe
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These homemade chines fortune cookies are so delicious and sweet. The perfect way to make these fortune cookies perfect and nice is when you are trying to make it in a fortune cookie shape these should be hot and fresh for a perfect look and shape.
How to Make Homemade Chines Fortune Cookies Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
These homemade chines fortune cookies are so delicious and sweet. The perfect way to make these fortune cookies perfect and nice is when you are trying to make it in a fortune cookie shape these should be hot and fresh for a perfect look and shape.
Servings Prep Time Cook Time Passive Time
8 10minutes 20minutes 30minutes
Servings Prep Time
8 10minutes
Cook Time Passive Time
20minutes 30minutes
Nutrition Facts
How to Make Homemade Chines Fortune Cookies Dessert Recipe
Amount Per Serving
Calories 311 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 147mg 6%
Potassium 72mg 2%
Total Carbohydrates 57g 19%
Dietary Fiber 1g 4%
Sugars 30g
Protein 5g 10%
Calcium 0.1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Homemade Chines Fortune Cookies Dessert Recipe
Amount Per Serving
Calories 311 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 147mg 6%
Potassium 72mg 2%
Total Carbohydrates 57g 19%
Dietary Fiber 1g 4%
Sugars 30g
Protein 5g 10%
Calcium 0.1%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 350°F. In a large bowl, whisk together the flour, rice flour, cornstarch, salt, and sugar.
  2. In a separate bowl, whisk together the egg whites until frothy. Set aside.
  3. Create a well in the middle of the dry ingredients. Pour the canola oil, water, and vanilla extract into the center. Use a rubber spatula to stir the wet ingredients.
  4. Eventually, incorporate the dry ingredients along with the sides of the bowl. Stir until all the dry ingredients are well blended.The batter will be stiff.
  5. Add half of the egg whites. Mix well to break up any lumps. When smooth, incorporate the remaining egg whites. Mix until smooth.
  6. Pipe or spoon the batter about the size of a quarter onto a nonstick baking sheet, leaving about 3 inches of space in between each spoonful of batter.
  7. Using the back of a spoon, spread the batter in a circular motion outward to make it as thin as possible without creating holes in the batter. Bake for approximately 8 to 10 minutes until slightly brown around the edges.
  8. Remove from oven and with an offset spatula, carefully and quickly scrape the fortune circles off the nonstick sheet and flip them over. Place a fortune strip in the center of the cookie.
  9. Immediately fold them in half slightly and crease the middle of the cookie on the edge of the hot pan or a cup to shape. Place the folded fortune cookies into a muffin pan to cool (so they won’t lose their shape).
  10. Store in an airtight container for up to 1 week.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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