How to Make Homemade Blueberry Muffins for a Sweet Breakfast

I love eating fresh muffins for breakfast, especially these homemade blueberry muffins. There is just something about waking up in the morning and having a fresh, homemade muffin to go along side my coffee, it just makes the morning that much better.

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How to Make Homemade Blueberry Muffins for a Sweet Breakfast

These homemade blueberry muffins are soft, buttery, and loaded with blueberries. I also love the cinnamon crumble topping which gives these muffins a sweet, crunchy topping that is to die for. So, try this healthy and tasty blueberry muffins recipe at your home and serve to your family.

How to Make Homemade Blueberry Muffins for a Sweet Breakfast
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I love eating fresh muffins for breakfast, especially these homemade blueberry muffins. There is just something about waking up in the morning and having a fresh, homemade muffin to go along side my coffee, it just makes the morning that much better.
How to Make Homemade Blueberry Muffins for a Sweet Breakfast
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
I love eating fresh muffins for breakfast, especially these homemade blueberry muffins. There is just something about waking up in the morning and having a fresh, homemade muffin to go along side my coffee, it just makes the morning that much better.
Servings Prep Time Cook Time Passive Time
15 10minutes 20minutes 30minutes
Servings Prep Time
15 10minutes
Cook Time Passive Time
20minutes 30minutes
Nutrition Facts
How to Make Homemade Blueberry Muffins for a Sweet Breakfast
Amount Per Serving
Calories 351 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 42mg 14%
Sodium 186mg 8%
Potassium 147mg 4%
Total Carbohydrates 60g 20%
Dietary Fiber 2g 8%
Sugars 27g
Protein 5g 10%
Vitamin A 7%
Vitamin C 3%
Calcium 5%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Homemade Blueberry Muffins for a Sweet Breakfast
Amount Per Serving
Calories 351 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 6g 30%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 42mg 14%
Sodium 186mg 8%
Potassium 147mg 4%
Total Carbohydrates 60g 20%
Dietary Fiber 2g 8%
Sugars 27g
Protein 5g 10%
Vitamin A 7%
Vitamin C 3%
Calcium 5%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 425F degrees. Lightly spray 12 muffin cups with non-stick cooking spray or line with muffin liners.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, using an electric or stand mixer combine brown sugar, butter, egg, vanilla extract, and buttermilk, mix until combined.
  4. Mix flour mixture until just combined. MUFFIN BATTER WILL BE THICK!
  5. Gently, fold in blueberries.
  6. In a small bowl, mix sugar, flour, cinnamon, and butter until mixture becomes crumbly. Set aside.
  7. Using an ice cream scooper, scoop muffin batter into prepared muffin tins.Sprinkle each muffin with the crumb mixture. Using the 1/4 cup of the blueberries, you have leftover, press a few of them into the tops of each muffin.
  8. Bake at 425F for 5 minutes. Keeping the muffins in the oven, reduce the oven temperature to 350F and continue to bake for 12-15 more minutes or until a toothpick inserted in the center comes out clean.
  9. Let muffins cool for 5-10 minutes before enjoying!
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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