This homemade best apple pie breakfast recipe was my grandmother’s recipe. She always made this for me for my healthy breakfast on weekends and loved them every time. That was so delicious to me, and I always remember that time of my life.
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I have never seen another one quite delicious and perfect breakfast meal like it. It will be always my favorite apple pie recipe and will miss that taste of my grandmother’s hand. Try this homemade best apple pie breakfast recipe, and I hope it will become your favorite too.

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Servings | Prep Time | Cook Time | Passive Time |
8 | 30minutes | 1hour | 1.30hours |
Servings | Prep Time |
8 | 30minutes |
Cook Time | Passive Time |
1hour | 1.30hours |
- 1 pie recipe pastry for a 9 inch double crust
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup brown sugar packed
- 8 apples peeled cored and sliced
Ingredients
Servings:
Units:
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Nutrition Facts
How to make Homemade Best Apple Pie Breakfast Recipe
Amount Per Serving
Calories 669 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 13g 65%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 32mg 11%
Sodium 406mg 17%
Potassium 317mg 9%
Total Carbohydrates 105g 35%
Dietary Fiber 6g 24%
Sugars 68g
Protein 4g 8%
Vitamin A 14%
Vitamin C 19%
Calcium 4%
Iron 7%
* Percent Daily Values are based on a 2000 calorie diet.
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- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Serve and Enjoy with your family.