This healthy quinoa breakfast recipe is the best treat for a cold morning. This quinoa is comforting and super delicious for a morning meal. You can use your favorite nuts and fruits with it because it is really flexible.
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I love to add some cherries and chews in it because I just love this combination. It tastes great with it, but you can use whatever you like most.

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Servings | Prep Time | Cook Time | Passive Time |
2People | 10minutes | 10minutes | 20minutes |
Servings | Prep Time |
2People | 10minutes |
Cook Time | Passive Time |
10minutes | 20minutes |
- 1/2 cup quinoa
- 1/2 cup water
- 1/2 cup skim milk
- 1/2 teaspoon cinnamon ground
- 1/2 teaspoon vanilla extract
- 1/2 cup dried cherries
- 1/2 cup cashews
- 1 tablespoon honey
- 1/2 cup blackberries fresh
- 2 tablespoons creme fraiche optional
Ingredients
Servings: People
Units:
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Nutrition Facts
How to Make Healthy Quinoa Breakfast Recipe
Amount Per Serving
Calories 612 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 8g 40%
Polyunsaturated Fat 5g
Monounsaturated Fat 14g
Cholesterol 22mg 7%
Sodium 56mg 2%
Potassium 563mg 16%
Total Carbohydrates 61g 20%
Dietary Fiber 7g 28%
Sugars 15g
Protein 19g 38%
Vitamin A 15%
Vitamin C 25%
Calcium 20%
Iron 45%
* Percent Daily Values are based on a 2000 calorie diet.
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- Bring quinoa, water, milk, cinnamon, and vanilla extract to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and has absorbed the water, 10 to 15 minutes. Remove saucepan from heat.
- Mix cherries, cashews, and honey into the quinoa mixture; top with blackberries and creme fraiche.
- Serve and Enjoy with your family.
Serve and Enjoy with your family.