How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe

This healthy plum ginger coffee cake dessert recipe is moist and rich sour cream coffee cake which is topped with  tasty and delicious streusel which is made of juicy ginger, coconut, and plums. This cake recipe is one of the best and from my top cake recipes which gives a delightful treat at any occasion.

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How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe

This plum ginger coffee cake is most delicious and healthy cake on my dessert list. This recipe can’t be missed at any cost if you want to win the heart of your family with a sweet and delicious treat. The best part and the base for this healthy and delicious cake is classic sour cream cake. The sour cream gives the cake a rich, delicious taste and tender crumb feeling.

After that, my favorite streusel comes to the topping of the cake. The beauty of adding fruit, coconut, and ginger to the streusel takes the cake to the next level. You can use peaches and pears instead of plums which will make it as tasty as it will with plums. Try it your family and share your feedback.

How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe
How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe
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This healthy plum ginger coffee cake dessert recipe is moist and rich sour cream coffee cake which is topped with tasty and delicious streusel which is made of juicy ginger, coconut and plums. This cake recipe is one of the best and from my top cake recipes which gives a delightful treat at any occasion.
How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This healthy plum ginger coffee cake dessert recipe is moist and rich sour cream coffee cake which is topped with tasty and delicious streusel which is made of juicy ginger, coconut and plums. This cake recipe is one of the best and from my top cake recipes which gives a delightful treat at any occasion.
Servings Prep Time Cook Time Passive Time
8 15minutes 1hour 1:30hours
Servings Prep Time
8 15minutes
Cook Time Passive Time
1hour 1:30hours
Nutrition Facts
How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe
Amount Per Serving
Calories 1058 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 30g 150%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 190mg 63%
Sodium 375mg 16%
Potassium 310mg 9%
Total Carbohydrates 145g 48%
Dietary Fiber 4g 16%
Sugars 65g
Protein 14g 28%
Vitamin A 33%
Vitamin C 3%
Calcium 5%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Healthy Plum Ginger Coffee Cake Dessert Recipe
Amount Per Serving
Calories 1058 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 30g 150%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 190mg 63%
Sodium 375mg 16%
Potassium 310mg 9%
Total Carbohydrates 145g 48%
Dietary Fiber 4g 16%
Sugars 65g
Protein 14g 28%
Vitamin A 33%
Vitamin C 3%
Calcium 5%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
Prepare the Streusel:
  1. Use a fork to mix the flour with the brown sugar, ginger, and salt. Drizzle in the melted butter and stir until it resembles a clumpy dough.
  2. Add the coconut and crystallized ginger, and use your fingers to break the mixture into clumps. Refrigerate.
  3. Preheat oven to 350F/180C. Butter a 9×13-inch baking pan.
Make the cake:
  1. In a medium bowl, whisk the flour with the baking powder, baking soda, and salt. In a large bowl and using an electric mixer, beat the 1 cup butter with sugar at medium speed until fluffy, 2 minutes.
  2. Beat in the eggs, one at a time, and then the sour cream and vanilla. Beat the flour mixture into the batter in 3 additions until just incorporated. Scrape the batter into the pan and spread it to the edges.
  3. Add the plums to the streusel mixture and toss. Sprinkle the topping evenly over the batter.
  4. Bake the cake for 45-60 minutes until the crumb topping is browned and a cake tester inserted in the center of the cake come out clean. Transfer to a wire rack and let cool completely.
  5. Cake can be kept in the fridge, covered, for up to 4 days.
Recipe Notes

Serve and Enjoy with your family.

 

Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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