frozen cut green beanshalf-and-half cream

How to Make Healthy Green Bean Casserole Mix Lunch Recipes

Say welcome to the tastier and new version of classic healthy green bean casserole mix lunch recipe. I love to make this green beans dish for my family’s lunch at least once in a week. This casserole recipe combines with mushrooms and bacon.

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Add of bacon and mushrooms to this casserole recipe make it more delicious and something different to taste in your lunch or as a side dish for your dinner meal. This mix becomes rich in nutrition and healthier for us as all the ingredients in this recipe are healthy. Probably you have studied many times about the health benefits of green beans. But eating green beans is difficult but with this healthy green bean casserole mix lunch recipe is easy to eat more green beans. Even your kids will love to eat it because it tastes so delicious and anyone can be addictive for this recipe.

How to Make Healthy Green Bean Casserole Mix Lunch Recipes
How to Make Healthy Green Bean Casserole Mix Lunch Recipes
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Say welcome to the tastier and new version of classic healthy green beans casserole mix lunch recipe. I love to make this green beans casserole for my family’s lunch at least once in a week. This casserole recipe mixes with mushrooms and bacon.
How to Make Healthy Green Bean Casserole Mix Lunch Recipes
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Say welcome to the tastier and new version of classic healthy green beans casserole mix lunch recipe. I love to make this green beans casserole for my family’s lunch at least once in a week. This casserole recipe mixes with mushrooms and bacon.
Servings Prep Time Cook Time Passive Time
6 15minutes 30minutes 45minutes
Servings Prep Time
6 15minutes
Cook Time Passive Time
30minutes 45minutes
Nutrition Facts
How to Make Healthy Green Bean Casserole Mix Lunch Recipes
Amount Per Serving
Calories 188 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mg 13%
Sodium 668mg 28%
Potassium 290mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g 22%
Vitamin A 7%
Vitamin C 5%
Calcium 18%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Healthy Green Bean Casserole Mix Lunch Recipes
Amount Per Serving
Calories 188 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 40mg 13%
Sodium 668mg 28%
Potassium 290mg 8%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Protein 11g 22%
Vitamin A 7%
Vitamin C 5%
Calcium 18%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat the oven to 350 degrees F (175 degrees C). Place green beans into a 1 quart or similar sized casserole dish.
  2. Fry bacon in a large deep skillet over medium-high heat until browned and crispy. Remove to drain on paper towels. Drain off some of the grease, leaving enough to coat the bottom of the pan.
  3. Add mushrooms to the grease in the pan and season with garlic powder and onion powder. Cook and stir until tender, about 4 minutes.
  4. Pour the half-and-half into the pan with the mushrooms and stir to scrape the bacon flavor from the bottom of the pan. Simmer until thickened slightly, about 5 minutes.
  5. Pour this mixture over the green beans. Crumble bacon over the top and sprinkle with Parmesan cheese. Season with salt and pepper.
  6. Bake for 20 minutes in the preheated oven, or until the sauce is bubbling and the top is toasted.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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