How to make Grilled Chicken Caesar Salad Lunch Recipe

This Grilled Chicken Caesar salad is so delicious and healthy for a perfect lunch time. I love this chicken Caesar salad for my lunch time. This was the first time I’d made Caesar salad in my married life.

Which is fairly pointless, because I love Caesar salad. Whenever we eat out, and there’s a choice between Caesar salad and house, I EVERY TIME choose Caesar. It’s pretty hard to mess up.

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How to make Grilled Chicken Caesar Salad Lunch Recipe

Then I thought, why not combine the delightful flavors of grilling with this classic caesar salad? It turned out to be an excellent combination of flavors. The grilled croutons were simply amazing. There’s just nothing quite like the smokiness that grilling conveys to food. Try this healthy and delicious grilled chicken Caesar salad in your kitchen and your family will love it and will praise you.

But enough description. Let me show you how to make this mouthwatering salad!

How to make Grilled Chicken Caesar Salad Lunch Recipe
How to make Grilled Chicken Caesar Salad Lunch Recipe
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This Grilled Chicken Caesar salad is so delicious and healthy for a perfect lunch time. I love this chicken Caesar salad for my lunch time. This was the first time I’d made Caesar salad in my married life.
How to make Grilled Chicken Caesar Salad Lunch Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This Grilled Chicken Caesar salad is so delicious and healthy for a perfect lunch time. I love this chicken Caesar salad for my lunch time. This was the first time I’d made Caesar salad in my married life.
Servings Prep Time Cook Time Passive Time
4 30minutes 30minutes 2hours
Servings Prep Time
4 30minutes
Cook Time Passive Time
30minutes 2hours
Nutrition Facts
How to make Grilled Chicken Caesar Salad Lunch Recipe
Amount Per Serving
Calories 1106 Calories from Fat 774
% Daily Value*
Total Fat 86g 132%
Saturated Fat 15g 75%
Polyunsaturated Fat 8g
Monounsaturated Fat 58g
Cholesterol 135mg 45%
Sodium 2157mg 90%
Potassium 128mg 4%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 36g 72%
Vitamin A 5%
Vitamin C 30%
Calcium 23%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to make Grilled Chicken Caesar Salad Lunch Recipe
Amount Per Serving
Calories 1106 Calories from Fat 774
% Daily Value*
Total Fat 86g 132%
Saturated Fat 15g 75%
Polyunsaturated Fat 8g
Monounsaturated Fat 58g
Cholesterol 135mg 45%
Sodium 2157mg 90%
Potassium 128mg 4%
Total Carbohydrates 53g 18%
Dietary Fiber 3g 12%
Sugars 6g
Protein 36g 72%
Vitamin A 5%
Vitamin C 30%
Calcium 23%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
For the chicken:
  1. Whisk together all the marinade ingredients.
  2. Pour over chicken breasts in a shallow pan (an 8-inch glass baking dish would work well).
  3. Cover and refrigerate for 2–8 hours.
For the croutons:
  1. One hour before the chicken is done marinating, place garlic in olive oil.
  2. Cover and set aside to let the flavors infuse.
  3. Just before grilling, slice bread in half lengthwise and brush with olive oil mixture.
  4. To grill the chicken and croutons:
  5. Preheat grill over medium-high heat.
  6. Grill chicken 6–9 minutes per side, or until it reaches an internal temperature of 170ºF.
  7. Grill bread for 2–3 minutes per side, or until some nice grill marks appear.
  8. Once the bread has cooled, slice into crouton-sized cubes.
  9. Toss with salt to taste. Slice chicken once it cools.
For the dressing:
  1. Place anchovies, garlic, mustard, vinegar, lemon juice, and Worcestershire sauce in a blender and blend until smooth.
  2. With blender running, slowly pour in olive oil.
  3. Add salt and pepper, Parmesan, and egg yolk.
  4. Blend just until smooth.
  5. Taste and adjust seasoning if needed.
To assemble:
  1. Place lettuce in a large bowl. Add chicken and croutons.
  2. Drizzle on dressing and toss to coat. Top with freshly shaved or grated Parmesan. Serve immediately
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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