frozen French cut green beansfrozen onion ringshalf and halfshredded Italian blend cheese

How to Make Green Bean Casserole with Onion Rings Lunch Recipe

This flavorful green bean casserole with onion rings lunch recipe is made with delicious creamy homemade mushroom sauce and topped with crunchy onion rings for a perfect lunch or side dish.

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In my opinion, this green bean casserole with onion rings will be the winner recipe for this year. It’s so delicious and good feeling meal. The sauce for this recipe is homemade from scratch instead of using a factory mushroom sauce version and homemade crispy onion rings which are much better to use canned rings. It feels more hygienic and healthy.

If you like, you can add some diced chicken for more delicious and perfect lunch dish which will be flavorful. This dish can be served in holiday meals as a side dish. Whenever you make this green bean casserole with onions rings for your family, they will love it and enjoy it. This is a perfect thankful delicious treat.

How to Make Green Bean Casserole with Onion Rings Lunch Recipe
How to Make Green Bean Casserole with Onion Rings Lunch Recipe
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This flavorful green bean casserole with onion rings lunch recipe is made with delicious creamy homemade mushroom sauce and topped with crunchy onion rings for a perfect lunch or side dish.
How to Make Green Bean Casserole with Onion Rings Lunch Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This flavorful green bean casserole with onion rings lunch recipe is made with delicious creamy homemade mushroom sauce and topped with crunchy onion rings for a perfect lunch or side dish.
Servings Prep Time Cook Time Passive Time
4 10minutes 30minutes 40minutes
Servings Prep Time
4 10minutes
Cook Time Passive Time
30minutes 40minutes
Nutrition Facts
How to Make Green Bean Casserole with Onion Rings Lunch Recipe
Amount Per Serving
Calories 265 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 48mg 16%
Sodium 589mg 25%
Potassium 202mg 6%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 14g 28%
Vitamin A 15%
Vitamin C 11%
Calcium 38%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
  • 1 tablespoon butter
  • 1/2 cup mushrooms finely chopped
  • 2 cloves garlic minced or crushed
  • 1 tablespoon flour
  • 1 cup milk
  • 1/2 cup half and half
  • 1/2 teaspoon kosher salt
  • black pepper freshly grounded
  • 1/2 cup shredded Italian blend cheese Swiss or monterey jack would also be great
  • 16 oz frozen French cut green beans (not canned!)
  • 13 oz frozen onion rings
Servings:
Units:
Ingredients
  • 1 tablespoon butter
  • 1/2 cup mushrooms finely chopped
  • 2 cloves garlic minced or crushed
  • 1 tablespoon flour
  • 1 cup milk
  • 1/2 cup half and half
  • 1/2 teaspoon kosher salt
  • black pepper freshly grounded
  • 1/2 cup shredded Italian blend cheese Swiss or monterey jack would also be great
  • 16 oz frozen French cut green beans (not canned!)
  • 13 oz frozen onion rings
Servings:
Units:
Nutrition Facts
How to Make Green Bean Casserole with Onion Rings Lunch Recipe
Amount Per Serving
Calories 265 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 10g 50%
Trans Fat 2g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 48mg 16%
Sodium 589mg 25%
Potassium 202mg 6%
Total Carbohydrates 16g 5%
Dietary Fiber 3g 12%
Sugars 8g
Protein 14g 28%
Vitamin A 15%
Vitamin C 11%
Calcium 38%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Preheat oven to 375 degrees F. Spray a 9 x 13" baking dish with cooking spray.
  2. In a large skillet, melt butter over medium heat. Stir in mushrooms and garlic, and saute for about two minutes. Stir in flour until smooth.
  3. Stir in milk about 1/4 cup at a time, stirring constantly to avoid lumps. Add half and half, salt, and pepper to taste. Bring to a simmer.
  4. Stir in cheese until melted. Stir in frozen green beans, and transfer mixture to prepared baking dish. Arrange onion rings over the top, and bake in preheated oven for 30-40 minutes.
  5. Press onion rings down into the casserole a bit about halfway through baking. Casserole is done when it is bubbly and onion rings are golden brown.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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