How to Make Green Bean Casserole with Fried Shallots Dinner Recipe

This rich sauce, green bean casserole with fried shallots dinner recipe with mushrooms, caramelized onions, and some of the parmesan lift up this traditional dinner meal. A healthy, and a perfect dish for your dinner.

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A good thing about this thanksgiving recipe is this has homemade fresh gravy, not any canned cream soups. You want more twist in your meal then you can add diced roasted red peppers or chopped sun-dried tomatoes in this green bean casserole with shallots dinner recipe. Fried shallots give an amazing look and taste that you will surely enjoy.  Try this recipe and share your experience with us.

How to Make Green Bean Casserole with Fried Shallots Dinner Recipe
How to Make Green Bean Casserole with Fried Shallots Dinner Recipe
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This rich sauce, green bean casserole with fried shallots dinner recipe with mushrooms, caramelized onions, and some of parmesan lift up this traditional dinner meal. A healthy, and perfect dish for your dinner.
How to Make Green Bean Casserole with Fried Shallots Dinner Recipe
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
This rich sauce, green bean casserole with fried shallots dinner recipe with mushrooms, caramelized onions, and some of parmesan lift up this traditional dinner meal. A healthy, and perfect dish for your dinner.
Servings Prep Time Cook Time Passive Time
8 45minutes 25minutes 1.10hours
Servings Prep Time
8 45minutes
Cook Time Passive Time
25minutes 1.10hours
Nutrition Facts
How to Make Green Bean Casserole with Fried Shallots Dinner Recipe
Amount Per Serving
Calories 330 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 53mg 18%
Sodium 446mg 19%
Potassium 326mg 9%
Total Carbohydrates 29g 10%
Dietary Fiber 5g 20%
Sugars 5g
Protein 13g 26%
Vitamin A 25%
Vitamin C 35%
Calcium 29%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Green Bean Casserole with Fried Shallots Dinner Recipe
Amount Per Serving
Calories 330 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 10g 50%
Trans Fat 3g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 53mg 18%
Sodium 446mg 19%
Potassium 326mg 9%
Total Carbohydrates 29g 10%
Dietary Fiber 5g 20%
Sugars 5g
Protein 13g 26%
Vitamin A 25%
Vitamin C 35%
Calcium 29%
Iron 13%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain.
  2. Plunge into ice water to stop the cooking process; drain and pat dry.
  3. Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute.
  4. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly.
  5. Remove from heat, and whisk in 1/3 cup cheese and next 3 ingredients.
  6. Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots.
  7. Bake at 350 degrees F for 25 to 30 minutes or until golden and bubbly. Serve immediately.
  8. For the Fried Shallots:
  9. Separate 4 large sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan; heat to 350 degrees F.
  10. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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