SarahThis tasty and gluten free lasagna stuffed mushrooms breakfast recipe is my husband’s favorite breakfast brunch. He loves to eat it and I make it two times in a week for him. Every time he enjoys it a lot and appreciates me.
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Time to take a vacation from your go-to lasagna recipe and give this gluten free lasagna stuffed mushrooms breakfast recipe a try. All of your favorite lasagna ingredients bowled up into a bit size no noodle dish. These roasted mushrooms stuffed with a cheese and meat filling are so delicious.
Top them with mozzarella cheese and pasta sauce and bake till bubbly. This is a super easy way to make a delicious no noodle lasagna for breakfast. The best thing is it will be ready in less than an hour to enjoy your breakfast.
How to Make Gluten Free Lasagna Stuffed Mushrooms Breakfast Recipe
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This tasty and gluten free lasagna stuffed mushrooms breakfast recipe is my husband’s favorite breakfast brunch. He loves to eat it and I make it two times in a week for him. Every time he enjoys it a lot and appreciates me.
How to Make Gluten Free Lasagna Stuffed Mushrooms Breakfast Recipe
|
Rate this recipe!
|
Print Recipe
|
This tasty and gluten free lasagna stuffed mushrooms breakfast recipe is my husband’s favorite breakfast brunch. He loves to eat it and I make it two times in a week for him. Every time he enjoys it a lot and appreciates me.
| Servings | Prep Time | Cook Time | Passive Time |
| 2 | 15minutes | 30minutes | 50minutes |
| Servings | Prep Time |
| 2 | 15minutes |
| Cook Time | Passive Time |
| 30minutes | 50minutes |
Nutrition Facts
How to Make Gluten Free Lasagna Stuffed Mushrooms Breakfast Recipe
Amount Per Serving
Calories 308 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 169mg 56%
Sodium 1012mg 42%
Potassium 491mg 14%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 31g 62%
Vitamin A 25%
Vitamin C 22%
Calcium 29%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
- 1/4 pound lean ground beef
- 1/2 cup small curd cottage cheese fat-free
- 1 egg
- 1 tablespoon green onion finely chopped
- 1 tablespoon parsley fresh and chopped
- salt to taste
- black pepper to taste
- 1/4 cup pasta sauce prepared and divided
- 6 mushrooms large fresh or more as needed, stems removed
- 1/4 cup shredded mozzarella cheese divided
Servings:
Units:
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Ingredients
Servings:
Units:
|
Nutrition Facts
How to Make Gluten Free Lasagna Stuffed Mushrooms Breakfast Recipe
Amount Per Serving
Calories 308 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0.4g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 169mg 56%
Sodium 1012mg 42%
Potassium 491mg 14%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 31g 62%
Vitamin A 25%
Vitamin C 22%
Calcium 29%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it apart as it cooks, until the meat is no longer pink, about 10 minutes.
- Mix together the cottage cheese, egg, green onion, parsley, and salt and pepper in a bowl until the mixture is well combined. Stir in the cooked ground beef.
- Place the mushrooms, hollow sides up, close together in the prepared baking dish. Spoon about 1 tablespoon of the cheese filling into the cavity of each mushroom, and allow remaining filling to overflow between mushrooms.
- Bake in the preheated oven until the cheese filling is set, about 15 minutes. Remove dish from oven, and spread the pasta sauce evenly over the mushrooms.
- Sprinkle an even layer of mozzarella cheese over the sauce, return the dish to the oven, and broil until the cheese is bubbling and beginning to brown, about 5 more minutes.
- Let the mushrooms stand 5 minutes before serving.
Recipe Notes
Serve and Enjoy with your family.
