How to Make Gluten Free Flourless Orange Cake Dessert Recipe

This gluten free flourless orange cake dessert recipe will make a beautiful moist light cake with orange peel and complex and full flavors of oranges. This orange cake is easy to make and people love to eat it. This gluten free and healthy cake is delicious in taste.

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This cake is naturally gluten free because there is no use of any flour and gives you healthy and delicious treat. Almond meal used as a substitute of flour here in this recipe. This recipe needs two whole oranges including the peel. No wonder that it has such a fantastic complex orange flavors. Serve in wedges topped with a scoop of ice cream or whipped cream.

How to Make Gluten Free Flourless Orange Cake Dessert Recipe
How to Make Gluten Free Flourless Orange Cake Dessert Recipe
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This gluten free flourless orange cake dessert recipe will make beautiful moist light cake with orange peel and complex and full flavors of oranges. This orange cake is easy to make and people love to eat it. This gluten free and healthy cake is delicious in taste.
How to Make Gluten Free Flourless Orange Cake Dessert Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This gluten free flourless orange cake dessert recipe will make beautiful moist light cake with orange peel and complex and full flavors of oranges. This orange cake is easy to make and people love to eat it. This gluten free and healthy cake is delicious in taste.
Servings Prep Time Cook Time Passive Time
16 2.30hours 1hour 4hours
Servings Prep Time
16 2.30hours
Cook Time Passive Time
1hour 4hours
Nutrition Facts
How to Make Gluten Free Flourless Orange Cake Dessert Recipe
Amount Per Serving
Calories 213 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 80mg 27%
Sodium 26mg 1%
Potassium 195mg 6%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 21g
Protein 6g 12%
Vitamin A 3%
Vitamin C 17%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Gluten Free Flourless Orange Cake Dessert Recipe
Amount Per Serving
Calories 213 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g
Monounsaturated Fat 7g
Cholesterol 80mg 27%
Sodium 26mg 1%
Potassium 195mg 6%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 21g
Protein 6g 12%
Vitamin A 3%
Vitamin C 17%
Calcium 7%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat.
  2. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the seeds. Process in a blender or food processor to a coarse pulp.
  3. Preheat the oven to 375 degrees F (190 degrees C). Thoroughly grease a 10-inch round cake pan and line it with parchment paper.
  4. In a large bowl, beat the eggs and sugar together using an electric mixer until thick and pale, about 10 minutes. Mix in baking powder and saffron (optional).
  5. Stir in the pureed oranges. Gently fold in almond meal and candied orange peel (optional); pour batter into the prepared pan.
  6. Bake until a small knife inserted into the center comes out clean, about 1 hour. Allow the cake to cool in the pan. Tap out onto a serving plate when cool.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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