How to Make Easy Healthy Creamy Celery Soup Recipe

This creamy celery soup is my favorite soup, and I love to eat it. Celery soup, with a supporting cast of some onion, a little cream, and leeks, is completely delightful, and the perfect way to warm up on a chilly day.

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How to Make Easy Healthy Creamy Celery Soup Recipe

Taste the raw celery you plan to use in this soup. The celery should be fresh and good on its own, not old or bitter. If you have a particularly tough or bitter bunch of celery, please don’t use it in this soup, find another use for it. Try this healthy and tasty creamy celery soup recipe in your kitchen and serve to your family and enjoy the taste.

How to Make Easy Healthy Creamy Celery Soup Recipe
How to Make Easy Healthy Creamy Celery Soup Recipe
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This creamy celery soup is my favorite soup, and I love to eat it. Celery soup, with a supporting cast of some onion, a little cream, and leeks, is completely delightful, and the perfect way to warm up on a chilly day.
How to Make Easy Healthy Creamy Celery Soup Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This creamy celery soup is my favorite soup, and I love to eat it. Celery soup, with a supporting cast of some onion, a little cream, and leeks, is completely delightful, and the perfect way to warm up on a chilly day.
Servings Prep Time Cook Time Passive Time
4 15minutes 45minutes 60minutes
Servings Prep Time
4 15minutes
Cook Time Passive Time
45minutes 60minutes
Nutrition Facts
How to Make Easy Healthy Creamy Celery Soup Recipe
Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 51mg 17%
Sodium 1824mg 76%
Potassium 1297mg 37%
Total Carbohydrates 33g 11%
Dietary Fiber 8g 32%
Sugars 13g
Protein 6g 12%
Vitamin A 80%
Vitamin C 46%
Calcium 28%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Ingredients
Servings:
Units:
Ingredients
Servings:
Units:
Nutrition Facts
How to Make Easy Healthy Creamy Celery Soup Recipe
Amount Per Serving
Calories 299 Calories from Fat 162
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 51mg 17%
Sodium 1824mg 76%
Potassium 1297mg 37%
Total Carbohydrates 33g 11%
Dietary Fiber 8g 32%
Sugars 13g
Protein 6g 12%
Vitamin A 80%
Vitamin C 46%
Calcium 28%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. Sauté onions, leeks, 5 cups of chopped celery: Melt 2 Tbsp butter in a thick-bottomed 4 to 5-quart pot over medium heat. Add the diced onion, the leeks, and 5 cups of the chopped celery.
  2. Cook on medium heat for 10 minutes until softened. Add the minced garlic and cook for a minute more.
  3. Add stock, bay leaves, salt, then simmer: Add the chicken stock and bay leaves to the pot. Taste for salt and add salt. (If you are using unsalted butter and unsalted stock, you will need to add more salt than you expect, if not, maybe just a little salt will be needed.)
  4. Increase heat to bring to a boil, reduce heat to low and cover to maintain a simmer. Simmer for 15 minutes.
  5. Braise remaining celery to soften: While the soup is simmering, prepare the extra celery that will be added later to the soup. In a separate small sauté pan, melt 1 Tbsp of butter on medium heat. Add 1 1/2 cups diced celery to the butter.
  6. Ladle 1/2 cup of the simmering stock from the soup pot into the sauté pan. Simmer on low for 5 or 6 minutes to soften the celery. Set aside.
  7. Purée soup: Remove the soup pot from heat, let cool slightly. Remove and discard the bay leaves.
  8. Working in batches, purée the soup in a blender, filling the blender no more than a third full at a time (keep your hand on the lid, so the hot liquid doesn't explode). Return the puréed soup to the pot.
  9. Stir in the cream and the braised diced celery.
  10. Taste for salt and add more if needed. Sprinkle with freshly ground black pepper and chopped chives or parsley to serve.
Recipe Notes

Serve and Enjoy with your family.


Written by Sarah

I am a nutritionist and instructor at several places about food and Health. I love food and along with food I am also health conscious. After doing a lot of research on food and health, I started blogging about these things to increase and share my knowledge about Food and Health with all Food lovers.

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